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Old 05-15-2006, 11:46 AM   #11
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Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Kim had to work yesterday, but he came home and made me a fantastic meal.
He cooked up a batch of fettucine, which he dressed simply with garlic infused olive oil & butter, S&P and parmesan cheese.
He sauteed fresh asparagus from our garden in the same garlic/oil/butter mixture, seasoned with S&P and a squeeze of lemon juice.
He seasoned scallops and large shrimp with S&P and a dash of Cajun seasoning (Tony's), and seared first the scallops, then the shrimp in the garlic/oil/butter mixtured also.
This was served with sourdough breadsticks to soak up the juices.

I told him he's becoming a gourmet cook, and he says it's easy when I tell him what to do. LOL!

We get by with a little help from our friends
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Old 05-15-2006, 03:32 PM   #12
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Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
I'm not a Mom, but hubby treated me to fetuccini alfredo tossed with morel mushrooms. I made my classic European cucumber salad. Yumm.

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Old 05-15-2006, 04:43 PM   #13
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Location: NoVA, beyond the Beltway
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This mom made her own Mother's Day dinner. Nothin' fancy - just tuna casserole cuz I had a hankerin' for it. Everybody had seconds.
Kool Aid - Think before you drink.
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Old 05-15-2006, 07:19 PM   #14
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Location: da 'burgh
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we had pastries & Mom her boston creme pie. Happy Mother's Day!

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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