"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-19-2019, 11:18 PM   #11
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,082
Quote:
Originally Posted by Andy M. View Post
I finish sous vide in a CI skillet. I did a couple of Black Angus strip steaks recently with excellent results.
I have used a CI skillet. Works great. It does smoke up the house a bit -- I don't have a real vent hood that actually vents to the outside. Sometimes I use a charcoal chimney half full of lump charcoal that is red hot. That is awesome, but is a lot of work. Most often I use my Searsall, which is a modified propane torch.

KL's "Wilma" is a good method, too. But, I don't have one, so it obviously won't work for me.

The only method I have tried for searing a sous vide steak that failed was the deep fryer. I saw it on YouTube, and being adventurous, I gave it a try. I never even thought about doing it again. I can't really explain why, but it just did not taste good.

CD
__________________

__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 05-19-2019, 11:20 PM   #12
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,646
Quote:
Originally Posted by Andy M. View Post
I finish sous vide in a CI skillet. I did a couple of Black Angus strip steaks recently with excellent results.
Beautiful, Andy.
__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 05-19-2019, 11:25 PM   #13
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,646
Quote:
Originally Posted by caseydog View Post
I have used a CI skillet. Works great. It does smoke up the house a bit -- I don't have a real vent hood that actually vents to the outside....

CD
Neither do I...! That's why I high heat grill outdoors.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 05-19-2019, 11:37 PM   #14
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,538
We had reverse seared T-bone w/ boiled potatoes and peas....
salt and pepper is online now   Reply With Quote
Old 05-20-2019, 12:16 AM   #15
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,351
Quote:
Originally Posted by Andy M. View Post
I finish sous vide in a CI skillet. I did a couple of Black Angus strip steaks recently with excellent results.

That's a perfectly beautiful steak Andy!
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-20-2019, 01:24 AM   #16
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,424
Everyone's dinners look at sound wonderful guys!

We're still in Honolulu; we had Sunday dinner with an old friend at Side Street Inn Kapahulu - all of our favorite dishes, served family-style, so the three of us shared.
We had enough leftover that we each took home enough food for both of our households to have another meal!!
Click image for larger version

Name:	Side Street Inn May 19 dinner.jpg
Views:	16
Size:	66.1 KB
ID:	34880
Pork Chop
Click image for larger version

Name:	May 19 Dinner at Side Street Inn .jpg
Views:	9
Size:	73.1 KB
ID:	34881
Yakisoba
Click image for larger version

Name:	May 19 Dinner at Side Street Inn -1.jpg
Views:	9
Size:	73.5 KB
ID:	34882
Fried Rice w/Lup Cheong
Click image for larger version

Name:	May 19 Dinner at Side Street Inn -2.jpg
Views:	9
Size:	73.7 KB
ID:	34883
Mochiko Chicken
Click image for larger version

Name:	May 19 Dinner at Side Street Inn -3.jpg
Views:	9
Size:	69.7 KB
ID:	34884
Hawaiian-Style Pulehu Short Ribs
Click image for larger version

Name:	May 19 Dinner at Side Street Inn -4.jpg
Views:	10
Size:	67.9 KB
ID:	34885
Teri Beef
Click image for larger version

Name:	May 19 Dinner at Side Street Inn -5.jpg
Views:	9
Size:	58.2 KB
ID:	34886
and for dessert, you gotta have Peanut Butter Crunch
Good Friends, Ono-kine grinds ...
So glad to be home !!
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 05-20-2019, 01:34 AM   #17
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,082
Quote:
Originally Posted by Kaneohegirlinaz View Post
Everyone's dinners look at sound wonderful guys!

We're still in Honolulu; we had Sunday dinner with an old friend at Side Street Inn Kapahulu - all of our favorite dishes, served family-style, so the three of us shared.
We had enough leftover that we each took home enough food for both of our households to have another meal!!
Three people? That looks like enough food for ten people. But, it does look good!

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 05-20-2019, 01:55 AM   #18
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,424
Quote:
Originally Posted by caseydog View Post
Three people? That looks like enough food for ten people. But, it does look good!

CD


Indeed C-Dog!

We dropped our friend off at his car and he said to us in parting, while holding up his carry-out bag ...
"We'll get to together again in about 3 days and go to XYZ Restaurant, once we've all finished this off."
Good food never goes to waste... the Fried Rice will be breakfast tomorrow with a Fried Egg on top. The Noodles will go along with the leftover Teri Chicken that I made last night. And lastly, the meats will be for dinner on the third night with a pot of freshly steamed White Rice... 3 days!
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 05-20-2019, 05:53 AM   #19
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 10,691
Cubed Ham Steak in Pineapple Sauce over Rice, Leftie Cabbage, Stinky Carrots, Cuke Salad


Click image for larger version

Name:	Ham & Pineapple.jpg
Views:	10
Size:	62.2 KB
ID:	34887
__________________
Be Yourself ! ..... Everyone else is taken !
luckytrim is offline   Reply With Quote
Old 05-20-2019, 05:56 AM   #20
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 6,138
Chicken parm with Marinara sauce over spaghetti.
__________________

__________________
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.