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Old 05-20-2018, 04:08 PM   #1
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5-20-2018 ~ What's cookin', good lookin'?

I'm about to start tossing things around in the kitchen.

When I'm done we'll be enjoying roasted pork loin, mac and cheese, and roasted Brussels sprouts and apples. I might even put a salad together.

What are your supper plans today?

Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem. ~ James Patterson
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Old 05-20-2018, 04:12 PM   #2
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This will be my last SO-free dinner at home before she comes home. I having dinner with my big sister tomorrow.

I've had a craving for pizza so I grabbed a ball of dough from the freezer and made a batch of pizza sauce. I think it'll be pepperoni, purple onion and green bell pepper for toppings tonight.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-20-2018, 04:38 PM   #3
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Chicken verde with white beans.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 05-20-2018, 06:09 PM   #4
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After church this morning I had a 3 hour rehearsal for our Ireland concerts this summer. Then a quick trip to the grocery store on the way home so no cooking for me tonight. I picked up a take and bake pizza that we ate. I do have tomorrow's menu planned though. That's a start for me lately!
I could give up chocolate but I'm no quitter!
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Old 05-20-2018, 06:14 PM   #5
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Tagine of lamb, preserved lemons, olives, onions, and various spices and herbs served over couscous.
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Old 05-20-2018, 06:43 PM   #6
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I got lucky, and there is a Cantina Laredo near my gate at the airport. I had some properd queso con carne and chips, before I catch my flight to Sioux Falls -- with First Class upgrade.

Things are going too good. I'm looking over my shoulder.

“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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Old 05-20-2018, 06:44 PM   #7
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Finally got summertime temperatures today, so it's burgers on the grill, corn on the cob.
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Old 05-20-2018, 07:27 PM   #8
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If I were ever to go on a diet, I would make this, it's so rich you can not eat very much in one meal. We had chicken linguine alfredo and asparagus.
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Old 05-20-2018, 07:28 PM   #9
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I had the last of the grilled ribeye from yesterday. Thinly sliced on a toasted onion bun with a spread of horseradish and mayo blend, and fresh strawberries from the local farm stand for a side.
Grandchildren fill the space in your heart you never knew was empty.
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Old 05-20-2018, 07:44 PM   #10
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