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Old 05-28-2019, 06:30 PM   #1
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5/28/2019 - Tacoless Tuesday Dinner

The local supermarket had scrod haddock, and I asked "What is scrod haddock?". I've always thought that scrod was a marketing term for small cod, and wondered if someone was crossbreeding fish. He explained that it meant small, with filets being less than 8 ounces. If it is spelled scrod, then it is cod, but if it is spelled schrod, then it's haddock. I think those are terms specific to that supermarket.

I baked the little filets of haddock with slices of tomatoes, lemon, and some black oil cured olives tossed around it. Sides were lemony basmati rice, garden salad.

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Old 05-28-2019, 06:34 PM   #2
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Tonight was a small pot of green beans with onions, garlic, hot pepper flakes, potato chunks and ham chunks simmered until the potato was tender. Watermelon chunks for dessert.
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Old 05-28-2019, 07:04 PM   #3
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We ordered Indian food. It was yummy. There are lots of planned leftovers.
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Old 05-28-2019, 07:18 PM   #4
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Baby back ribs rubbed with my homemade rib rub, smoked in the stove top smoker (a mix of apple, hickory and mesquite smoke chip/dust) then basted with Heinz Kansas City Sweet & Smoky sauce and under the broiler to create bark. Sides are homemade mac salad and microwave steamed bi-colored corn on the cob.

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Old 05-28-2019, 07:35 PM   #5
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Gazpacho with a roasted red bell, prosciutto, mozzarella, and basil panini.
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Old 05-28-2019, 08:13 PM   #6
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For us, home ground chuck cheeseburger topped with grilled onions, mushrooms, and Swiss cheese. Once I have grilled to mushrooms and onions, I melt the cheese over the top then put it on the burger.

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Old 05-28-2019, 08:35 PM   #7
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Tyler gets out of school at noon this week, since it's minimum days for the last week of school. We played baseball in the backyard on this beautiful day for hours and by the time he left at 5, I was tired. I called out for Chinese delivery for dinner.
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Old 05-28-2019, 08:40 PM   #8
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We're having Tri Tip sandwiches tonight, and Mexican Street corn casserole.
I mixed some Chimichurri sauce with the mayonnaise before toasting the buns...yummm.
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Old 05-28-2019, 09:31 PM   #9
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We were going to have leftovers from yesterday's summery supper, but today is nothing like summer. A high of 56 with rain called for soup, so I cobbled a pot together from a number of items, made grilled cheese and tomato sandwiches, and garden salads.
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Old 05-28-2019, 09:52 PM   #10
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Quote:
Originally Posted by taxlady View Post
We ordered Indian food. It was yummy. There are lots of planned leftovers.
I had Indian as well. There's only a few here that like Indian I think. I had the butter chicken.

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