5/7/2019 - Taco Tuesday Dinner

[Kayelle]

It's good to be cooking again after our wonderful Alaskan cruise. I roasted a small piece of Asian marinated pork loin, and the first night we had Bahn Mi sandwiches. Last night I put together bowls of delicious Udon noodles and veggies with the rest of the pork. Yummy....

 

[GotGarlic]

Good to see you and the Sous Chef back, Kayelle! [emoji16]

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I marinated extra large shrimp in hoisin sauce, soy sauce, ginger-infused sherry and sesame oil, then DH grilled them. I also made steamed buns from the Asian grocery store and salad with homemade ginger-soy dressing. Really good.