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Old 06-12-2016, 06:00 PM   #1
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6/12/16, what's on your plate?

Conch fritters with homemade cocktail sauce, coleslaw and home-cut twice fried french fries. I only did the cooking. Craig did everything else.


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Old 06-12-2016, 06:06 PM   #2
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Left over kidney stew. As always with anything with a sauce, it was even better tonight than it was last night.
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Old 06-12-2016, 06:13 PM   #3
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Trout Almondine.........


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Old 06-12-2016, 06:14 PM   #4
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Cold and rainy here!

Tonight was an easy comfort food breakfast consisting of ham, eggs, asparagus and toast.

A dish of local strawberries and cream later.
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Old 06-12-2016, 06:21 PM   #5
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Another nice looking plate, Joey. I'm guessing the trout was caught by you earlier in the day?


Himself was going to grill tuna and a chicken breast outside. Then I went to tend to the BIRD feeders (did you hear me, danged squirrels...) and figured it would be way too chilly and windy to cook outside, seeing as how we eat just about the time half of our neighbors are thinking of heading to bed. So it will be tuna in the CI pan, leftover pork chops in peach sauce, along with sauteed zucchini, pan-roasted radishes, and salads. If either of us want a starch, there is still some leftover rice from the first time with the pork.

I swear one of these days we're going to be having grilled squirrel...
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Old 06-12-2016, 06:24 PM   #6
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[QUOTE=I swear one of these days we're going to be having grilled squirrel...[/QUOTE]

Dust them in a little seasoned flour and fry them in butter or bacon grease!
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Old 06-12-2016, 06:27 PM   #7
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Another nice looking plate, Joey. I'm guessing the trout was caught by you earlier in the day?


Himself was going to grill tuna and a chicken breast outside. Then I went to tend to the BIRD feeders (did you hear me, danged squirrels...) and figured it would be way too chilly and windy to cook outside, seeing as how we eat just about the time half of our neighbors are thinking of heading to bed. So it will be tuna in the CI pan, leftover pork chops in peach sauce, along with sauteed zucchini, pan-roasted radishes, and salads. If either of us want a starch, there is still some leftover rice from the first time with the pork.

I swear one of these days we're going to be having grilled squirrel...
Thanks CG and yes they were just caught, lol..
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Old 06-12-2016, 06:51 PM   #8
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Too much Furrs cafeteria.
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Old 06-12-2016, 06:51 PM   #9
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Another wind advisory day, so no grilling tonight. Pressure cooker chicken thighs Fagor America : Ligurian lemon chicken

Lemon rice in the Zoji, steamed green beans.
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Old 06-12-2016, 07:09 PM   #10
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Trout Almondine.........



Awesome plate!!!
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Old 06-12-2016, 07:10 PM   #11
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Pulled pork, jerk collard greens, baked beans
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Old 06-12-2016, 07:29 PM   #12
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Grilled kielbasa and tossed salad.
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Old 06-12-2016, 07:34 PM   #13
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We're having shrimp cocktails with two big beautiful artichokes.
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Old 06-12-2016, 07:46 PM   #14
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Pineapple and kielbasa kebabs with red onion, bell peppers and zucchini, grilled and glazed with teriyaki sauce, hoisin sauce, chile-garlic sauce and honey. Leftover pasta salad and toasted baguette slices with Penzeys Fox Point seasoning on the side.
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Old 06-12-2016, 08:20 PM   #15
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Good lookin' plates!

Cheeseburgers here, served up on homemade buns, with a side of grilled cauliflower. I hadn't planned on grilling today because it was supposed to be soggy and rainy, so it was just kind of a last minute decision.

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Old 06-12-2016, 09:04 PM   #16
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I took a picture, too! At first, I just wanted to dive into the food. Halfway through, I thought I'd show you how delicious it was. Yup, it was good.
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Old 06-12-2016, 09:06 PM   #17
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GG, Himself loves kielbasa, so I suggested we try that. Um, I'm going to have to try it at your place...

Steve, your GF buns look way better than a gluten free bread should look. Love the "melt" on your cheese.
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Old 06-12-2016, 09:35 PM   #18
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Oh wow.....everything looks great!

Here's ours....the best shrimp cocktails we've ever eaten. Plump and Tender Shrimp Cocktail Recipe | Serious Eats

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Old 06-13-2016, 05:13 AM   #19
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Oh wow.....everything looks great!

Here's ours....the best shrimp cocktails we've ever eaten. Plump and Tender Shrimp Cocktail Recipe | Serious Eats

Interesting!

I wonder if the baking soda/salt treatment would be beneficial to other types of fish and seafood.
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Old 06-13-2016, 06:25 AM   #20
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Kay, Have you ever tried freezing the shrimp in the liquid or just freezing the liquid and re-using?
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