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Old 06-30-2019, 09:08 PM   #11
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Shell steak, steamed cauliflower, whipped taters & gravy.
(sorry for the messy plate)

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Old 06-30-2019, 09:10 PM   #12
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Quote:
Originally Posted by tenspeed View Post
Yup, as of midnight tonight we will be half way through the year. Hard to believe, as we are just starting to get some warm weather.
Yeah, things are a little different down here in Texas.

Now that is 9PM, the sun is down, and it is only 81F degrees, I am going to smoke some boudin that I bought in Port Arthur last week.

CD
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Old 06-30-2019, 09:18 PM   #13
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This was our dinner to celebrate Anthony Bourdain, though we didn't have any alcohol, which he would not have approved of. But seriously, we had a good SE Asian dinner, with a mix of cuisines. We started sith some Som Tum, which I made with kohlrabi, rather than the standard green papaya (I'm posting this elsewhere). I made an eggplant recipe from Hot, Sour, Salty, Sweet, which I have made many times, and they titled The Best Eggplant Dish Ever, though I wouldn't go that far! I also had some pickles, which I made yesterday - some pineapple pickle (a recipe I have made countless times from Cradle Of Flavor) and a basic sweet and sour cucumber. I also made that Cambodian pepper chicken, that I posted link for the recipe from Milk Street. Also stir-fried some bok choy stems, with some nam prik pao. And some jasmine rice on the side. Oh yeah, some Thai tea, but I always have that, with almost any food! We finished with a couple of those brownies, but we really weren't hungry by then, so I sent most home with them.
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Old 07-01-2019, 08:55 AM   #14
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Last Night's Rib Eye in the Grill Pan, Buttered Baby Yukons, and Steamed Sprouts...


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