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Old 06-30-2019, 07:05 AM   #1
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6/30/2019 - Half Years Eve Dinner

Yup, as of midnight tonight we will be half way through the year. Hard to believe, as we are just starting to get some warm weather.

We have some friends coming over this afternoon, so I'll be heading down to the lobster pound to pick up some lobster and steamers. I made some roasted potato salad (Laura Vitale recipe) and cole slaw with a sweet herb vinaigrette dressing. I pulled some cowboy cookie dough out of the freezer and baked a small batch, and Mrs. T will be heading to the ice cream shop to pick up some house made frozen yogurt.

https://www.laurainthekitchen.com/re...-potato-salad/

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Old 06-30-2019, 08:22 AM   #2
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Quote:
Originally Posted by tenspeed View Post
Yup, as of midnight tonight we will be half way through the year. Hard to believe, as we are just starting to get some warm weather.

We have some friends coming over this afternoon, so I'll be heading down to the lobster pound to pick up some lobster and steamers. I made some roasted potato salad (Laura Vitale recipe) and cole slaw with a sweet herb vinaigrette dressing. I pulled some cowboy cookie dough out of the freezer and baked a small batch, and Mrs. T will be heading to the ice cream shop to pick up some house made frozen yogurt.

https://www.laurainthekitchen.com/re...-potato-salad/
Yes... She has good recipes too..

Going to D&SIL's for BBQ.. Not certain what all they will have but, I do know that prawn's will be part of the meal.. A small celebration for my 80th coming on the 4th..

If my luck holds, my granddaughter-in-law will bake something yummy for Papa..

Ross
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Old 06-30-2019, 09:27 AM   #3
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Going to sous vide a steak. We'll have some kind of potato and a salad to go with it.
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Old 06-30-2019, 03:57 PM   #4
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I'm making one of my fave dishes.....browned and braised short ribs with veggies and gravy over mashed 'taters. Just started browning the ribs and prepping the carrots, celery, and onion. Smells good in here already.
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Old 06-30-2019, 05:09 PM   #5
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Green chile and chili sauce meatloaf, baked potato and fresh garden peas..
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Old 06-30-2019, 05:35 PM   #6
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I'm heading for the kitchen to make naan bread pizzas for us as soon as I log off.

See you later - bye!
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Old 06-30-2019, 06:28 PM   #7
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I didn't cook on account of the lurgy I caught. DH ordered supper. He got a Michigan hot dog and I got a Cobb salad. I have leftovers from the salad. I don't have much appetite.
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Old 06-30-2019, 06:37 PM   #8
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I've got a double batch of scratch made Fettuccini already
rolled and cut in the `fridge and I'm going to make
Chicken Marsala My Way to go atop it all.
Any leftovers are always welcome when it comes to
fresh pasta
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Old 06-30-2019, 07:30 PM   #9
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Samosas here and tandoori chicken , vegetable curry and a beef curry. Kids loved it.

Russ
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Old 06-30-2019, 07:40 PM   #10
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Chicken salad with blue cheese dressing because it's so hot. Unfortunately, now it's hotter because I'm baking the chicken in the oven now. I threw the second watermelon in the fridge and by later tonight it should finally be cold. I'll have that for dessert again.
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