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Old 05-06-2014, 07:57 PM   #11
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I browned up some sausage and made spaghetti with salads. I have my orange creamsicle pudding for dessert.
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Old 05-06-2014, 08:02 PM   #12
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Quote:
Originally Posted by Greg Who Cooks View Post
Lazy day for me. Shake 'n Bake chicken (generic mix), mashed potatoes, generic country gravy mix, and a forage in my freezer for some sort of vegetables. Add a salad and a splash of wine, and I'll be fine! :)
HA! Greg, we are doing nearly the same tonight!

Shake and Bake chicken leg quarters (Carl's favorite), cheesy scalloped potatoes, and Steamfresh mixed vegetables. And of course, a nice salad of lettuce, tomatoes, cucumbers, shredded cheddar cheese and sliced red onion. There are many dressings from which to choose, and tonight I had Creamy Italian.

Gwen is here also, and she is a vegetarian, so Carl grilled portobello mushrooms for her and I made mushroom gravy.

I'm so glad for to have Carl and Gwen here with me. I miss DA so much I've been crying myself to sleep since Sunday.

With love,
~Cat
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Old 05-06-2014, 08:59 PM   #13
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There has been a slight change of plan. I inserted a Margarita ahead of the previous plan. Believe me it's been a Margarita day.

Don't ever get involved in a short sale. Or if you do, stock up your liquor cabinet first!
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Old 05-06-2014, 09:03 PM   #14
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{{{Cat}}}

Andy, we need more pictures of that little guy tonight.

I have a thick ham slice in the oven slathered with that Hawaiian marinade, and fresh pineapple on the top. Baked spuds are in there too, and soon seasoned and oiled asparagus spears.
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Old 05-06-2014, 09:09 PM   #15
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Kayelle, try slathering that Hawaiian marinade over your fresh pineapple and then do it on the grille, or on a grill cast iron skillet. And no need to cut the middle out. Cooking makes the whole slice very tender.
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Old 05-06-2014, 09:16 PM   #16
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I just threw some rigatoni on to boil. Too much babysitting my sauce not to have some tonight. The tacos can wait. I put some garlic bread under the broiler here shortly.
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Old 05-06-2014, 09:18 PM   #17
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Kayelle, try slathering that Hawaiian marinade over your fresh pineapple and then do it on the grille, or on a grill cast iron skillet. And no need to cut the middle out. Cooking makes the whole slice very tender.
I love doing that Greg, and I do it often on the grill.....just deeelicious!
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Old 05-07-2014, 12:53 AM   #18
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Leftover cheese enchiladas and Spanish rice from yesterday. Yum.
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Old 05-07-2014, 02:02 AM   #19
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Leftover ribs and kraut and potato
salad. Nuthin' special ;)
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Old 05-07-2014, 07:52 AM   #20
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I threw some homemade kraut in a pot with some sliced onion, extra caraway seeds and a green lizard. Covered the pot and brought it up until steam was produced. Dropped some brats in. Brats and kraut on a bun with mustard.
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