I made potato salad last night and Himself will be grilling wieners later. No buns in the house but there is rye bread. Himself will probably use that, but I'll just take an extra scoop of potato salad.
I'll also fry out a little bit of cut-up bacon, saute onions in the fat, and add a can of beans to that pan of goodness.
Put the potato salad in two bowls. The larger one is tucked into the back of the fridge for later in the week. I plan on not cooking any more this week if I can help it. Then again, there probably aren't going to be enough leftovers.