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Old 05-06-2014, 04:05 PM   #1
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6th of May, dinner you say? 5-6-2014

Lazy day for me. Shake 'n Bake chicken (generic mix), mashed potatoes, generic country gravy mix, and a forage in my freezer for some sort of vegetables. Add a salad and a splash of wine, and I'll be fine! :)

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Old 05-06-2014, 04:08 PM   #2
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I'm headed out to my grandson's baseball game (5:30-7:30 tonite). So we're having quick burgers on the grill. I can call ahead and have SO light the grill so I'm ready.
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Old 05-06-2014, 04:30 PM   #3
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Portobello tacos with gruyere.
I'm also going to turn last night's leftover fajita mix into a tomato sauce with mushrooms and sausage. That will be for subs tomorrow or the day after.
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Old 05-06-2014, 05:50 PM   #4
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Round two of Steve's Gyro and a salad!
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Old 05-06-2014, 06:09 PM   #5
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Homemade taco salad. Taco bowl store bought... Warming it up as I write this.
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Old 05-06-2014, 06:14 PM   #6
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Venison backstrap, open steak sammies.
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Old 05-06-2014, 06:34 PM   #7
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Greg, I think you meant 2014! But that's okay, I am having a hard time with it being May already.

I am probably going to have Mac and cheese with a little bit of leftover steak thrown in for good measure! I will also have a Caesar salad to get my greens.

TB had a Polish hot dog with tomatoes and cucumbers on the side at noon as his "main meal" and has chicken and steak sandwiches for work. We were in a hurry as we got home from our errands a little late for me to put the meatloaf in the oven.
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Old 05-06-2014, 06:40 PM   #8
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6th of May, dinner you say? 5-6-2014

Glad you caught that, LP!

I haven't a clue. We may end up with spaghetti with pepperoni unless some other spirit moves me.
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Old 05-06-2014, 07:11 PM   #9
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I made potato salad last night and Himself will be grilling wieners later. No buns in the house but there is rye bread. Himself will probably use that, but I'll just take an extra scoop of potato salad. I'll also fry out a little bit of cut-up bacon, saute onions in the fat, and add a can of beans to that pan of goodness.

Put the potato salad in two bowls. The larger one is tucked into the back of the fridge for later in the week. I plan on not cooking any more this week if I can help it. Then again, there probably aren't going to be enough leftovers.
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Old 05-06-2014, 07:11 PM   #10
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We made grilled spatchcock chicken and grill roasted broccoli. Green salad with blue cheese dressing. Ice tea for me.
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