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Old 07-16-2019, 11:01 PM   #11
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With SO in FL, I went out to dinner with my sister. She chose a nice restaurant where I had prime rib and garlic mashed followed by creme brûlée. She had grilled lamb chops, butternut squash and a chocolate profiterole.
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Old 07-16-2019, 11:11 PM   #12
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...That sandwich looks yummy!...
Thanks! It was very, very sloppy. Himself wasn't pleased. Next time I'll just put it on a bed of lettuce and serve the rolls on the side.

I don't "do" raw onions, Linda, except for a few strands in a particular salad that absolutely requires it. If I eat raw onions, everything else tastes like raw onions to me. Not fun when you get to dessert.
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Old 07-16-2019, 11:11 PM   #13
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Taco Tuesday. I'm doing some fajitas, but using sirloin instead of skirt steak.

CD
It turned out very tasty.

CD

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Old 07-16-2019, 11:41 PM   #14
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Looks delish, CG and Casey.
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Old 07-17-2019, 12:52 AM   #15
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I made a cheesy hash brown casserole and had that for supper. I was going to put ham in it, but forgot the ham at the store.
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Old 07-17-2019, 01:54 AM   #16
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Originally Posted by GotGarlic View Post
Pizza from the local pizza joint. I like my leftover pizza reheated in the toaster oven. Gets nice and crispy and I don't have to stand there and watch it
No watching needed with an electric skillet. I prefer it to the toaster oven for reheating pizza. Putting the lid on turns it into a mini oven.
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Old 07-17-2019, 05:12 AM   #17
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Fried Chicken, Roasted Baby Yukons with a dollop of Sour Cream, Chopped Collards and Leftie Black Beans with onion...




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Old 07-17-2019, 07:15 AM   #18
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Brunch after DD went for blood work was grilled american cheese and tomato on sliced bread from farm market. (It is a rectangle loaf of Italian type bread. It was nice and crispy. Great flavor. I will be buying my bread there from now on.) and tomato soup.

Dinner was a deli sandwich - 1/2 a smoked turkey breast, lettuce and mayo on a long roll.
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Old 07-17-2019, 08:35 AM   #19
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No watching needed with an electric skillet. I prefer it to the toaster oven for reheating pizza. Putting the lid on turns it into a mini oven.
I don't have an electric skillet, so I'd have to do it on the stovetop. Whatever works!
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Old 07-17-2019, 09:29 AM   #20
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LOL Linda....good stuff!
You really can't go wrong with soup and sandwiches. So many different options.

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Originally Posted by GotGarlic View Post
Pizza from the local pizza joint. I like my leftover pizza reheated in the toaster oven. Gets nice and crispy and I don't have to stand there and watch it
The toaster oven works, but it gets the pizza toppings too dry. I put leftover pizza either in a skillet or the electric griddle (mostly skillet because my griddle isn't out all the time) then cover the pizza with aluminum foil. I usually zap the pizza in the microwave for about 30 seconds before putting it into the skillet to give it a head start on being heated through, then use the skillet to crisp the bottom. The foil traps the heat and gets the pizza even hotter while the crust crisps up.

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Thanks! It was very, very sloppy. Himself wasn't pleased. Next time I'll just put it on a bed of lettuce and serve the rolls on the side.

I don't "do" raw onions, Linda, except for a few strands in a particular salad that absolutely requires it. If I eat raw onions, everything else tastes like raw onions to me. Not fun when you get to dessert.
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I don't have an electric skillet, so I'd have to do it on the stovetop. Whatever works!
I loooooooove onions. I eat them pretty much daily. Raw cooked, doesn't matter. I'm an onion fanatic. I also eat a lot of avocado.
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