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Old 07-23-2019, 06:32 PM   #1
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7/23/2019 - Tacoless Tuesday Dinner

Tonight's dinner was mustard coated salmon steaks on the grill, roasted cauliflower, red potatoes. What's on your menu?

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Old 07-23-2019, 07:06 PM   #2
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Today was in the 60s and 70s and rainy. We had BLTs and egg and lemon soup.
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Old 07-23-2019, 07:43 PM   #3
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We had large garden salads and small Naan pizzas. They both had prociutto; Himself's had pepperoni, onion, and mushrooms, while mine had spinach, mushrooms, yellow pepper, black olives, and tomatoes.Click image for larger version

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Old 07-23-2019, 08:25 PM   #4
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It was finally cool enough to use the oven. I made Ba'corn. It wasn't quite as good as I had hoped, but it was good. I will definitely make this again, but with my personal tweaks, like cooking the bacon more.
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Old 07-23-2019, 08:25 PM   #5
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Leftover pizza and broccoli. Sweet cantaloupe.
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Old 07-23-2019, 09:14 PM   #6
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We hit the beach today to get out of this heat, and had a great late lunch of perfectly cooked Ahi tuna sandwiches and really good onion rings.
Dinner will be snacks later if we get hungry.
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Old 07-23-2019, 09:21 PM   #7
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Dinner was stove top grilled strip steak with salad.

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Old 07-23-2019, 09:51 PM   #8
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I'm in San Jose for the night. Looks like Five Guys burgers are the best I can do. Every country in Asia, including India, is covered with restaurant options near my hotel. But, with a handful of exceptions, I don't like Asian food.

BTW, this area has to hold the record for most Teslas per square mile. They're everywhere.

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Old 07-24-2019, 04:56 AM   #9
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Grilled Rib Eye, Nuked Spud w/ Sour Cream (Got home too late for an Oven Spud), Shoestring Beets, Honeyed Carrots....


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Old 07-24-2019, 10:07 AM   #10
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This was really good. I made a glaze of brown sugar, cider vinegar and grainy mustard for salmon and roasted it in the toaster oven. Served it with maque choux, orzo and an experiment - a few pieces of okra from the garden, pan-seared in olive oil and sprinkled with Penzeys 4/S Seasoned Salt and cayenne pepper. Very delicious.
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