7/28/2019 - Sunday Suppah!

[tenspeed]

That's the New England Accent.


Dinner was St. Louis ribs (with Meathead's Memphis dust) on the Slow N Sear on the Weber kettle, Bush's grillin beans enhanced with bacon, cole slaw.


Ribs were wonderful, with a good smoky bark, and I'm amazed that the Slow N Sear kept a temperature in a 3 degree range (251 - 254) for almost 4 hours before I had to touch the vents.

 

[Andy M.]

Our 12 year-old grandson is here for the week. I starting to get him more into cooking. He was never interested when he was younger. So as I was prepping veggies and such I had him breaking up clumps of ground beef as it browned. (I hate doing that!). As we cooked I was giving brief explanations of what's and why's. I'm hoping some of it sticks.

So we made a big batch of American Chop Suey, one of his faves.

 

[jabbur]

We had a big lunch at Mellow Mushroom today. Supper was just some cold cut sandwiches on sourdough bread with tomatoes and cottage cheese on the side.

 

[taxlady]

We ordered Indian food. We got dal gosht (lamb and lentil curry), chicken tika, lamb samosas, roti, as well as onion bhajis and vegetable pakoras and Grolsch Pilsner. That was a very enjoyable meal with a bunch of yummy leftovers.

 

[taxlady]

That's the New England Accent.


Dinner was St. Louis ribs (with Meathead's Memphis dust) on the Slow N Sear on the Weber kettle, Bush's grillin beans enhanced with bacon, cole slaw.


Ribs were wonderful, with a good smoky bark, and I'm amazed that the Slow N Sear kept a temperature in a 3 degree range (251 - 254) for almost 4 hours before I had to touch the vents.

I'm glad to read how well the Slow N Sear is working out for you. Delicious sounding ribs.

 

[Cooking Goddess]

We had garden salads and open-face tuna sandwiches on rye. My homemade pickles and pretty close to perfect.

 

[Kayelle]

Ohmygosh, how can your little grandson be nearly a teenager Andy!!!!????


Tonight we had marinated thighs on the grill, and the gas ran out, but we always have a spare tank. They turned out really well, along with glorified salads and Texas garlic toast.

 

[Cheryl J]

Take out Chinese this afternoon...

 

[msmofet]

Yesterday was sirloin steak and mac and cheese.

 

[bbqcoder]

Tonight we had marinated thighs on the grill, and the gas ran out, but we always have a spare tank.

Uggh, I hate that. When I had propane grills, I would have a primary tank and two spares. I always ran the tank out and then switched versus switching when the tank was low.

The best thing I ever did was to install a NG hookup and then switch my grills from LP to NG.

 

[blissful]

Lots of leftovers, salad, rice dish.

 

[GotGarlic]

Last night's dinner was grilled chicken with a vinaigrette made with za'atar, red wine vinegar and olive oil; grilled flatbread with olive oil and za'atar; a grilled peach with goat cheese and a bit of basil; and a caprese salad with fresh basil from the garden. So good.