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Old 07-30-2013, 10:51 AM   #11
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Lemon butter-garlic shrimp over rice. Tossed salad with tomatoes, from the garden, green onions, avocados, toasted walnuts. Hot rolls, For dessert Spumoni ice cream
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Old 07-30-2013, 12:34 PM   #12
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Quote:
Originally Posted by Rocklobster View Post
Christmas in July. Tourtiere with assorted roasted veggies...
Made Tourtiere two nights back. It's not just for Christmas. It's when you get a craving for tourtiere.

For tonight, I'm thinking pizza pastie. My wallet is thinking scrambled eggs and hashbrowns. Something about somebody accidently double paying on a bill.

On second thought, I have some pork-loin cutlets in the freezer. I'm sure that there must be 1 proper sized summer squash in the garden by now. Had fresh green beans last night. Soooo good.

Seeeeeya; Chief Longwind fo the North
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Old 07-30-2013, 12:39 PM   #13
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I'm "working" tonight interpreting the last of the month long bible study meetings. I don't like to eat before I "work" so I'll have a late lunch of leftovers and DH can warm up whatever he wants when he gets home. There's hamburger mac and cheese, chicken wings, garlic butter noodles, watermelon and salad fixings.
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Old 07-30-2013, 01:31 PM   #14
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My wallet is thinking scrambled eggs and hashbrowns.
Old Chinese proverb say "man who think from wallet is sitting on brains."
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Old 07-30-2013, 01:53 PM   #15
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Originally Posted by Greg Who Cooks View Post
Old Chinese proverb say "man who think from wallet is sitting on brains."

Thanks, Greg. I really needed a laugh!

I think we will be grilling the tuna steaks we didn't have yesterday. Sides to be named later, but I was thinking a grilled veggie salad and rice.
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Old 07-30-2013, 02:48 PM   #16
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Hawaiian style dinner night. Kahlua pig and cabbage, lomi lomi salmon and some ahi poke.
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Old 07-30-2013, 03:46 PM   #17
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All that talk of tacos... Now I have to decide if I use that pulled pork for a sandwich or tacos. I have whole wheat buns, bbq sauce, cole slaw and pickles for a sandwich. Decisions, decisions.
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Old 07-30-2013, 03:59 PM   #18
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We're still at my in-laws. The plan is grilling prime rib steaks. Not sure what the sides will be.
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Old 07-30-2013, 06:06 PM   #19
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All that talk of tacos... Now I have to decide if I use that pulled pork for a sandwich or tacos. I have whole wheat buns, bbq sauce, cole slaw and pickles for a sandwich. Decisions, decisions.
Decided on the pulled pork sandwich. Oh yeah, that was really good. We'll have pulled pork tacos soon.

Thanks for that recipe GG. It's a keeper.
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Old 07-30-2013, 06:58 PM   #20
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I've modified my sashimi and tempura shrimp & vegetables a bit. At the store the jumbo shrimp looked yucky and about $15/lb. (just not worth the price) so I got about 3/4 pound of catfish nuggets instead ($4/lb.). Catfish doesn't have the cachet of big fat shrimp but they are similar in taste, far cheaper, and require no labor other than a quick wash.

I'll nibble tuna sashimi as I prepare my mixed tempura dinner, the vegetables to be whatever I have on hand that looks fryable. Onion rings and yams for sure. I recall seeing some bell pepper too, and some green onions. Too bad I'm out of broccoli, that's really good in tempura.
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