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Old 09-07-2013, 05:26 AM   #1
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7/9/13 Saturday Kitchen!

What's cooking this weekend ? Tonight I am doing chicken cordon bleu but a lighter version from my Hairy Bikers diet recipe book . I will make some home made coleslaw to go with it maybe . Tomorrow is boeuf bourgignon , it's getting a bit more chilly here so a big pot of beef stew is called for .

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Old 09-07-2013, 08:31 AM   #2
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I noticed perogies on the side bar and remembered that I had some in the freezer. Now I want 'em. Soooo, I just gotta decide what to eat with them....
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Old 09-07-2013, 08:42 AM   #3
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Not sure yet. Either some kind of chicken or jambalaya. Depends on what I feel like making come dinner time.
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Old 09-07-2013, 10:16 AM   #4
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Quote:
Originally Posted by Rocklobster View Post
I noticed perogies on the side bar and remembered that I had some in the freezer. Now I want 'em. Soooo, I just gotta decide what to eat with them....
pork chop or sausage, pickled beets, carmelized onions, bacon, sour cream...the possibilities are endless.
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Old 09-07-2013, 10:30 AM   #5
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Not cooking tonight. We're invited to SO's sister's home for dinner.
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Old 09-07-2013, 10:34 AM   #6
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Today is more preserving/canning day. Probably just eat sweet corn and other veggies for supper.
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Old 09-07-2013, 10:44 AM   #7
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First day of two week vacation, will probably go out, not sure yet ;)
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Old 09-07-2013, 10:57 AM   #8
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Thinking about making a cherry pie. Chef John from food wishes has a flaky, buttery pie dough recipe that I really want to try. And I really want to use my new 11 cup Cuisinart food processor that I got from my boss as a wedding present!

For dinner I may make that homemade hamburger helper recipe that I saw linked on another thread, the other half really likes the cheeseburger macaroni hamburger helper, but is sensitive to MSG, and I don't like cooking out of a box! So this might be the answer, from scratch and won't make him feel terrible!
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Old 09-07-2013, 11:39 AM   #9
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Mrs Dawg is making Paprika Goulash with Semmelknoedel (Bavarian bread dumplings). Perfect for cool rainy days.
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Old 09-07-2013, 11:44 AM   #10
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Thinking about making a cherry pie. Chef John from food wishes has a flaky, buttery pie dough recipe that I really want to try. And I really want to use my new 11 cup Cuisinart food processor that I got from my boss as a wedding present!

For dinner I may make that homemade hamburger helper recipe that I saw linked on another thread, the other half really likes the cheeseburger macaroni hamburger helper, but is sensitive to MSG, and I don't like cooking out of a box! So this might be the answer, from scratch and won't make him feel terrible!
Nice to see you back in the kitchen, bakechef. And you definitely need to christen that food processor. I'd like your feed back on that homemade HH dish. Every once in awhile, I get a hankering for s/thing like that. But, more importantly, I'd like to send the recipe to my dad since he relies on HH now that my mom can't cook.
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