"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 07-09-2019, 09:49 PM   #11
Executive Chef
Kaneohegirlinaz's Avatar
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,560
I put acoupla Salmon fillets on the gaser,
and it'll be accompanied by some salad makings
of each diners choice.

Dessert will be Entenmann's Mini Crumb Cakes
that is if DH hasn't polished them off behind me back

My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
Kaneohegirlinaz is offline   Reply With Quote
Old 07-09-2019, 10:50 PM   #12
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 9,733
Good sounding dinners.
I had an omelet, bacon, and a handful of cherries.

Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 07-10-2019, 02:44 AM   #13
Master Chef
caseydog's Avatar
Join Date: Jan 2017
Location: Dallas
Posts: 5,253
I decided not to eat any cow in appreciation of last nights steak, but didn't go as far as dressing up as a cow for a free, bland, greasy chicken sandwich.

It is also taco Tuesday, so I made some grilled chicken fajita style tacos.

“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 07-10-2019, 03:23 AM   #14
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 6,161
We had fried chicken.
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 07-10-2019, 04:34 AM   #15
Chef Extraordinaire
luckytrim's Avatar
Join Date: Dec 2005
Location: southeastern pa.
Posts: 10,864
Coconut-Crusted Tilapia Fillet with Hitch-Hikers, Steamed Green & White, Potato Wedgies, Surimi Salad...

Click image for larger version

Name:	Tilapia, Coconut.jpg
Views:	12
Size:	77.1 KB
ID:	35525
Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.
luckytrim is offline   Reply With Quote
Old 07-10-2019, 07:58 AM   #16
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 3,982
Fried chicken and leftovers from the 4th, greens, black-eyed peas and mac and cheese.
medtran49 is offline   Reply With Quote
Old 07-10-2019, 02:40 PM   #17
Chef Extraordinaire
msmofet's Avatar
Join Date: Apr 2009
Posts: 10,823
We had rigatoni pasta with tomato sauce topped with fresh grated cheese.
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 07-10-2019, 04:31 PM   #18
Join Date: Jun 2019
Location: Massachusetts
Posts: 71
Thumbs up

No pictures. Had BLT sandwiches with roasted beets. Used good whole grains crusty sandwich bread. First, cooked some bacon in a roasting pan in my grill that's my "summer oven". Toasted the bread on the grill. Rubbed fresh raw garlic on the bread. Used pesto as the spread for the bread. Then put lettuce, bacon, sliced NJ tomatoes, and some cheddar cheese on the bread. Mm, good.
bbqcoder is offline   Reply With Quote
Old 07-10-2019, 04:51 PM   #19
Executive Chef
larry_stewart's Avatar
Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,073
Vegetarian/ Vegan Taco's and left over artichokes.
Attached Thumbnails
Click image for larger version

Name:	IMG_7259.jpg
Views:	13
Size:	74.3 KB
ID:	35531  

larry_stewart is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:38 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.