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Old 08-13-2013, 06:04 PM   #1
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8-13-13 Day of Mars (Tuesday) dinner

I'm making baked ziti (only with penne and elbow mac since I didn't have ziti) with salads.

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Old 08-13-2013, 06:11 PM   #2
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More consumption of leftovers: mushroom soup, green beans and cherries here.
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Old 08-13-2013, 06:29 PM   #3
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Ima gonna grilla da hamburger... oops, sorry... I'm watching the Godfather on TV
I'm going to grill another hamburger, this one with bacon and mushrooms. Probably have some bacon as a side.
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Old 08-13-2013, 06:39 PM   #4
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Leftovers here, too.
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Old 08-13-2013, 07:07 PM   #5
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still working on some egg salad and fresh garden tomatoes
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Old 08-13-2013, 07:18 PM   #6
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Fajitas! Mmmmm.....
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Old 08-13-2013, 08:02 PM   #7
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My daughter wanted steak so I pulled a few 6 oz filets out of the freezer and served it with some carrots from the stand down the road and some buttery garlic/shallot mashed taters
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Old 08-14-2013, 04:22 PM   #8
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This was yesterday's post...that I put in the thread for Sunday.

Ended up making two casserole dishes of mac and cheese, using bits and bobs of cheeses to use up the little pieces, with about 5 oz of sharp cheddar being the big chunk. Made one with ham and one without. We had the one with tonight, along with big salads full of good things like bacon and egg and lots of different veggie add-ins. Basically, salad was dinner with a side of ham mac&cheese.

I'm saving the second dish for later in the week when Himself will grill something. And then I should have lots of leftovers of all kinds of stuff.
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Old 08-14-2013, 04:41 PM   #9
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Quote:
Originally Posted by Cooking Goddess View Post
This was yesterday's post...that I put in the thread for Sunday.

Ended up making two casserole dishes of mac and cheese, using bits and bobs of cheeses to use up the little pieces, with about 5 oz of sharp cheddar being the big chunk. Made one with ham and one without. We had the one with tonight, along with big salads full of good things like bacon and egg and lots of different veggie add-ins. Basically, salad was dinner with a side of ham mac&cheese.

I'm saving the second dish for later in the week when Himself will grill something. And then I should have lots of leftovers of all kinds of stuff.
I just thought you were expanding on your "reruns" theme by pulling up an old thread
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Old 08-21-2013, 08:22 PM   #10
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Quote:
Originally Posted by Rocklobster View Post
My daughter wanted steak so I pulled a few 6 oz filets out of the freezer and served it with some carrots from the stand down the road and some buttery garlic/shallot mashed taters
Rock, you've done it again, that looks fabulous!
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