Tonight is taco night. I've got salsa fresca (or, if you prefer, Pico de Gallo) (garden-fresh tomatoes, onions, sweet pepper, jalapeno, garlic, fresh cilantro, oregano, lime juice, a bit of cumin, and lime juice, naturally), fillings are ground chicken with salsa verde (I have a few jars left from last year--Labour Day is when I make it every year, so ... it contains corn, tomatillos, garlic, lime, cilantro, onion -- and I think that is it -- I'd have to pull the recipe out), for the beef I have 2 T of my homemade tomato paste, chipolte chili powder, garlic, onion powder, a pinch of ginger, hot paprika, onion, a splash of Frank's Hot Sauce). The wraps are (1) corn tortillas to go with the chicken and (2) kale tortillas (I'm sort of following this recipe:
Spinach Tortillas | VegWeb.com, The World's Largest Collection of Vegetarian Recipes). DH forgot to bring lettuce from the garden, so we're using baby chard as the lettuce, some grated Monterrey Jack for cheese, there's guacamole, sour cream, onion, black olives, and 3 kinds of hot peppers--cayenne, jalapeno, banana, sweet peppers (bumper year for peppers). We also having corn-on-the-cob.
Dessert? Well, I plan on having a nap for dessert, but there is homemade vanilla bean ice cream...
