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Old 08-03-2019, 05:11 AM   #11
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On Tuesday we went out to a German restaurant for my 62nd and I had a 1 liter "Boot" of pils. Last evening we went out to another German restaurant and I had 2 - 1 liter "Boots" of pils. Tuesday I had rouladen and last night I had sauerbraten.

Emeralds are real Gems! C. caninus and C. batesii.
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Old 08-03-2019, 05:28 AM   #12
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Location: southeastern pa.
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Last night's BBQ Pork Sammie, Early Peas (Canned) and Carrots (Steamed fresh), Air Fries, and a Red Potato Salad, Carried in ...

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Never order the fish on Mondays !

- Anthony Bourdain
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Old 08-03-2019, 07:23 AM   #13
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Join Date: Jun 2019
Location: Massachusetts
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Originally Posted by Andy M. View Post
SO, GS and I spent the afternoon at Kimball Farms. Years ago when my girls were kids, they had the best ice cream around and the lines were always out to the street. Everybody went to KF for ice cream on a summer evening. A veritable goldmine.

Over the years, they kept adding on attractions: mini golf, bumper boats, pitch and putt, batting cages, restaurants, driving range, horseback rides, petting zoo, etc. Now the public has the opportunity to drop a couple of hundred dollars in an afternoon.
Yeah, the Westford location has changed over the years and I donít fault them for it. I usually go to the Carlisle location which is like an old time ice cream stand. Itís about 8 miles from my house and as a family, we ride our bikes there and split 2 cups between the four of us. Another nice place is Ericksonís in Maynard.
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Old 08-03-2019, 07:30 AM   #14
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Oh, forgot to mention that Kimball’s is a bargain considering the amount you get for $5. We shared a small sundae in a chocolate waffle cup from Ghirardellis Square in San Francisco for almost $14! Burned it off by walking almost 30K steps.
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Old 08-03-2019, 01:33 PM   #15
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Location: Southeastern Virginia
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Originally Posted by Cooking Goddess View Post
CD, I was trying to make a joke. Total fail! By the time I had eaten 3/4th of my burger, what was left kept sliding out because I had it loaded up with too many wet and slippery ingredients.

It ain't a joke when you have to explain it...
I got it...

Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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beer, dinner

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