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Old 08-23-2013, 05:56 PM   #11
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Last night for our dinner 23/08/13 we had a lovely Chicken Jalfrezi Curry with pappadoms
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Old 08-23-2013, 06:17 PM   #12
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Hey good-lookin' What's Cooking? Friday, August 23, 2013

I've been cooking:

Taco Meat
Macaroni & Cheese
Chop Suey

I need to eat some, and store the rest of the Chop Suey, then finish cleaning up.

What's cooking in your kitchen today?
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Old 08-23-2013, 06:32 PM   #13
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Thinking pasta........hmmmm......
Concoction night. I found a tin of smoked clams, had half of a zucchini, some onions, garlic, shallots, few glugs of Coli Albani, and threw in some jarred pesto sauce for some flavor. Not bad, actually. Better than I expected,
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Old 08-23-2013, 06:34 PM   #14
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Concoction night. I found a tin of smoked clams, had half of a zucchini, some onions, garlic, shallots, few glugs of Coli Albani, and threw in some jarred pesto sauce for some flavor. Not bad, actually. Better than I expected,
That looks so tasty Rock...it is great when you just make up a dish, love inventions
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Old 08-23-2013, 06:43 PM   #15
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That looks so tasty Rock...it is great when you just make up a dish, love inventions
Thanks. It isn't going to be a classic, but I have eaten worse...
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Old 08-23-2013, 06:46 PM   #16
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As long as you enjoyed it, thats the main thing
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Old 08-23-2013, 06:47 PM   #17
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We're having burgers on the grill pan, doctored-up baked beans and pesto pasta. Still have cantaloupe granita in the freezer.
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Old 08-23-2013, 07:19 PM   #18
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My last night on the firelines - have roast chicken or salmon and veg ( not sure what is coming from my order) is on the menu. 2 soups - vegetable soup and beef barley along with chili with beans. Also prepping a taco bar, lots of fruits - apples, peaches, nectarines. A local farm brought us 3 boxes of Flat Head Cherries. And, of course, all manner of hot and cold sandwiches.

I will be at work all weekend catching up for next week.
Went out for lunch today. Broccoli and stilton soup followed by braised liver (I love it if it's carefully cooked) with rich oniony gravy , creamy mashed potatoes, French beans, broccoli and carrots. A glass of white wine and a cup of black coffee.

Haven't had dinner tonight as I was full so I had a couple of ripe peaches for supper.

The peaches were the last of a tray of them I bought at the greengrocers - 1.99 (about $3 ?) for a tray of 5 dozen. Some frozen for pies, crumbles and sponge puddings in the winter. Others laid down in vodka to make peach liqueur for Christmas and the rest eaten when I felt like it.
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Old 08-23-2013, 07:22 PM   #19
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Went out for lunch today. Broccoli and stilton soup followed by braised liver (I love it if it's carefully cooked) with rich oniony gravy , creamy mashed potatoes, French beans, broccoli and carrots. A glass of white wine and a cup of black coffee.

Haven't had dinner tonight as I was full so I had a couple of ripe peaches for supper.
Thanks for reminding me. I saw the weirdest peaches at the fruit stand today. I've got to Google those things.
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Old 08-23-2013, 07:29 PM   #20
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Thanks for reminding me. I saw the weirdest peaches at the fruit stand today. I've got to Google those things.
Were they donut or Saturn peaches?

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