"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-03-2019, 02:25 PM   #1
Head Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,489
8/3/2019 - Mead Day Dinner

The American Homebrewers Association has declared August 3 as mead day. The 2019 Official AHA Mead Day Recipe is Prairie Rose Meadery Vanilla Cinnamon Mead.

https://www.homebrewersassociation.o...ents/mead-day/

Many years ago I took a homebrewing class with some friends, and we brewed a batch at one guy's house. It was a net loss of beer, as we drank more in the process than we produced. And it wasn't very good beer, either.

Tonight's dinner will be split chicken breasts on the charcoal Weber, potato salad left over from yesterday, and a house salad.

__________________

__________________
If you are not capable of a bit of alchemy, don't bother going into the kitchen - Colette
tenspeed is online now   Reply With Quote
Old 08-03-2019, 03:08 PM   #2
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,110
I did a simple chicken/broccoli stir fry over noodles..

Pumpkin pie for later..

Ross
__________________

__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 08-03-2019, 03:22 PM   #3
Executive Chef
 
Join Date: Mar 2008
Posts: 3,672
Fennel tomato sauce with broccoli and ww rotini, the populace here can't get enough of it.
__________________
https://cspinet.org/eating-healthy/foods-avoid/big-fat-myths
Check out NutritionFacts.org for the latest in nutrition research.
blissful is offline   Reply With Quote
Old 08-03-2019, 03:24 PM   #4
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,983
Made potato salad. The caregiver will take care of the brats. Got Flora's Peach Cream Pie in the fridge. I have a "do" with friends I've known for 40 years, so I had to organize supper in advance.

Link to Peach Cream Pie recipe:

Flora B's Peach Cream Pie--TNT 100 years
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 08-03-2019, 04:03 PM   #5
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,577
Tonight I'm making angel hair pasta and peas with butter garlic sauce, topped with baked lemon/butter Mahi Mahi fish fillets. Souschef can mash it all up with a fork and call it "non solid food". I'll have a salad with mine, and he's sure missing salad.
This is getting really challenging for both of us. Ideas would be appreciated.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 08-03-2019, 06:20 PM   #6
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,895
I have beef barley soup cooking in the Instant Pot.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 08-03-2019, 06:33 PM   #7
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,920
Quote:
Originally Posted by Kayelle View Post
Tonight I'm making angel hair pasta and peas with butter garlic sauce, topped with baked lemon/butter Mahi Mahi fish fillets. Souschef can mash it all up with a fork and call it "non solid food". I'll have a salad with mine, and he's sure missing salad.
This is getting really challenging for both of us. Ideas would be appreciated.
You might want to start a new thread asking for ideas for meals for someone who needs a soft diet. That would make it easier to find.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 08-03-2019, 07:12 PM   #8
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,412
We had pan roasted chicken thighs, roasted red potatoes and tossed salads tonight.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 08-03-2019, 07:57 PM   #9
Sous Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 765
I have a 2 day old sour rye sponge in my kitchen, to finish tomorrow, and I can smell it over by my fridge!

I had my favorite Szechwan eggplant dish tonight, tossed with some pasta, instead of on rice. I doubled the recipe, so I have a lot leftover.
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 08-03-2019, 09:37 PM   #10
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,409
I was just thinking about dinner. Then I made the mistake of getting online. Another day in America, and another 20 people dead. This time in El Paso. The shooter is from the town next to mine. I lost my appetite. I poured a drink, instead.

Sorry to be a bummer.

CD
__________________

__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:28 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.