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Old 08-09-2013, 08:09 PM   #31
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Originally Posted by LPBeier View Post
I'm dealing with kidney stones again and have not been eating much. TB is bringing me a vanilla milkshake (totally home made) and sweet potato fries on his break. I am hoping to be able to eat a tuna sandwich with it, but I am not really hungry.
Sorry Laurie ...
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Old 08-09-2013, 08:19 PM   #32
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That's a good looking slice o' cow. Should be a memorable dinner. Probably be able to hear you smacking your lips all the way up here...
I was tempted to get the ribeye, but they didn't look as good as the ones you posted the other night. I can't believe this grocery store is handling prime cuts now. They even had skirt steak in the counter... unheard of around here.
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Old 08-09-2013, 08:41 PM   #33
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We sell about two complete rib eyes a day where I work. Every once and a while a really good looking one comes through. That is usually steak night.. Ya gotta grab 'em when they come...
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Old 08-09-2013, 09:54 PM   #34
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We sell about two complete rib eyes a day where I work. Every once and a while a really good looking one comes through. That is usually steak night.. Ya gotta grab 'em when they come...
OK. As long as you aren't putting your thumb on the metric scale

Dinner. Some cooked inside, some cooked outside.
And I tried to pay attention to my "turn" like Steve and his beautiful tuna
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Old 08-09-2013, 10:03 PM   #35
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OK. As long as you aren't putting your thumb on the metric scale

Dinner. Some cooked inside, some cooked outside.
And I tried to pay attention to my "turn" like Steve and his beautiful tuna
Pac, between yours and Steve's meals, I can't quit staring at them. Yours is for one person, right? Absolutely fabulous.
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Old 08-09-2013, 10:12 PM   #36
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Thanks, Dawg. And yes, just for one person, but I grilled another skewer of shrimp and stuffed mushroom for leftovers. I always cook a little extra. Like you and your turkey, lol.
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Old 08-09-2013, 10:20 PM   #37
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I think we have one more day left! I don't think I can stand anymore...
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Old 08-09-2013, 10:32 PM   #38
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My eyes are popping over that meal Pac!

We had St. Louis pork steaks from the grill tonight. I'd never heard of them before your post about them a while pack, Pac. I've made them several times since then and I never dreamed sliced boneless pork shoulder could be something to rave about out here so far from St. Louis. Dang.....what a meal with a grill basket full of marinated veggies.

Here's his post about them for anyone interested. St Louis Barbecued Pork Steak
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Old 08-10-2013, 12:08 AM   #39
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I could live on this at this time of year:

www.discusscooking.com/forums/f11/cws-cucumber-tomato-salad-86501.html

I added quinoa to it tonight. And upped the garlic to two large cloves. And, since I didn't have any feta, I used crumbled blue cheese.
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Old 08-10-2013, 12:48 AM   #40
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Pac, between yours and Steve's meals, I can't quit staring at them.
Thanks DL!
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