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Old 08-10-2013, 04:02 AM   #41
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Originally Posted by pacanis View Post
Dinner. Some cooked inside, some cooked outside.

And I tried to pay attention to my "turn" like Steve and his beautiful tuna
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Originally Posted by pacanis View Post
Thanks, Dawg. And yes, just for one person, but I grilled another skewer of shrimp and stuffed mushroom for leftovers. I always cook a little extra. Like you and your turkey, lol.
Mushroom! That's a mushroom on the right side? Here I thought you had a steak with a side of hamburger. Phew!
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Old 08-10-2013, 06:38 AM   #42
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My eyes are popping over that meal Pac!

We had St. Louis pork steaks from the grill tonight. I'd never heard of them before your post about them a while pack, Pac. I've made them several times since then and I never dreamed sliced boneless pork shoulder could be something to rave about out here so far from St. Louis. Dang.....what a meal with a grill basket full of marinated veggies.

Here's his post about them for anyone interested. St Louis Barbecued Pork Steak
Thank you

CG, it does look a little like a cheeseburger, doesn't it?
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Old 08-10-2013, 01:46 PM   #43
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They say you can tune a piano, but you can't tune a fish. Bad puns aside, we had Grilled Tuna Steaks with Summer Squash Salad. The salad is kind of neat because it's sliced in ribbons and looks a little like pasta.

Looks really good.
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Old 08-10-2013, 01:49 PM   #44
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I maranaded and grilled a London Broil. Toasted garlic & basil bun. With an oyster shooter.
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