I'm dealing with kidney stones again and have not been eating much. TB is bringing me a vanilla milkshake (totally home made) and sweet potato fries on his break. I am hoping to be able to eat a tuna sandwich with it, but I am not really hungry.
8/9/13: What's it (Dinner) all about, Alfie?
- Thread starter pacanis
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GotGarlic
Chef Extraordinaire
DH just suggested going to one of our favorite restaurants - Tortilla West. Margarita on the rocks with salt and, hmmm, maybe fish tacos. Sounds good to me!
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jabbur
Master Chef
I'm cooking for the in laws. Pork roast is in the oven. SIL is bringing pasta salad and I'll steam some broccoli with cheese sauce.
JoAnn L.
Master Chef
Easy supper tonight, just soup and sandwiches.
CWS4322
Chef Extraordinaire
Sounds good, jabbur (and it sounds as if you might have some pork roast leftover for sandwiches). Hope all is going well.
Rocklobster
Master Chef
My chicken is in the oven being a Jerk, and I am going to be corny and full of beans....
I just got home after a bunch or running around to the busiest area in the city and then stopping at the grocery store, where I was going to pick up a little seafood to go the ribeye I had at home. And that's where I saw this 
I've never been a fan of strip steak, but then I've never seen a strip steak with this kind of marbling.
Looks like a late dinner tonight.
I've never been a fan of strip steak, but then I've never seen a strip steak with this kind of marbling.Looks like a late dinner tonight.
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Rocklobster
Master Chef
That's a good looking slice o' cow. Should be a memorable dinner. Probably be able to hear you smacking your lips all the way up here...
Steve Kroll
Wine Guy
They say you can tune a piano, but you can't tune a fish. Bad puns aside, we had Grilled Tuna Steaks with Summer Squash Salad. The salad is kind of neat because it's sliced in ribbons and looks a little like pasta.
Bisquick's Incredible Taco Pie and this 1859 Oregon Magazine Blueberry Lemon Tart (the recipe is the last of the 3) using berries picked this morning. The taco pie is really just an excuse to have dessert
I was tempted to get the ribeye, but they didn't look as good as the ones you posted the other night. I can't believe this grocery store is handling prime cuts now. They even had skirt steak in the counter... unheard of around here.
Rocklobster
Master Chef
We sell about two complete rib eyes a day where I work. Every once and a while a really good looking one comes through. That is usually steak night.
. Ya gotta grab 'em when they come...
. Ya gotta grab 'em when they come...We sell about two complete rib eyes a day where I work. Every once and a while a really good looking one comes through. That is usually steak night.
OK. As long as you aren't putting your thumb on the metric scale
Dinner. Some cooked inside, some cooked outside.
And I tried to pay attention to my "turn" like Steve and his beautiful tuna
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Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
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OK. As long as you aren't putting your thumb on the metric scale
Dinner. Some cooked inside, some cooked outside.
And I tried to pay attention to my "turn" like Steve and his beautiful tuna
Pac, between yours and Steve's meals, I can't quit staring at them. Yours is for one person, right? Absolutely fabulous.
Dawgluver
Chef Extraordinaire
- Joined
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I think we have one more day left! I don't think I can stand anymore...
Kayelle
Chef Extraordinaire
My eyes are popping over that meal Pac!
We had St. Louis pork steaks from the grill tonight. I'd never heard of them before your post about them a while pack, Pac. I've made them several times since then and I never dreamed sliced boneless pork shoulder could be something to rave about out here so far from St. Louis. Dang.....what a meal with a grill basket full of marinated veggies.
Here's his post about them for anyone interested. http://www.discusscooking.com/forums/f38/st-louis-barbecued-pork-steak-85061.html
We had St. Louis pork steaks from the grill tonight. I'd never heard of them before your post about them a while pack, Pac. I've made them several times since then and I never dreamed sliced boneless pork shoulder could be something to rave about out here so far from St. Louis. Dang.....what a meal with a grill basket full of marinated veggies.
Here's his post about them for anyone interested. http://www.discusscooking.com/forums/f38/st-louis-barbecued-pork-steak-85061.html
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CWS4322
Chef Extraordinaire
I could live on this at this time of year:
www.discusscooking.com/forums/f11/cws-cucumber-tomato-salad-86501.html
I added quinoa to it tonight. And upped the garlic to two large cloves. And, since I didn't have any feta, I used crumbled blue cheese.
www.discusscooking.com/forums/f11/cws-cucumber-tomato-salad-86501.html
I added quinoa to it tonight. And upped the garlic to two large cloves. And, since I didn't have any feta, I used crumbled blue cheese.
