Originally Posted by pacanis
How'd the Pinoy turn out last night, Andy?
Sorry, I forgot to post.
It was excellent. Thanks for posting that link.
The flavor was great and even better is the fact that SO liked it too. That means I can add it to the rotation.
I was thinking the marinade could use some heat. What do you think? SO says no.
Also, I drained off the marinade and brought it to a boil so I wouldn't have to worry about nasties. I used it to baste the kebabs as suggested.
That amount of marinade can handle a lot more than the 2 pounds of pork called for in the recipe. You could probably cut it back by a third.