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Old 09-05-2014, 09:14 PM   #11
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Location: Southeastern Virginia
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DH went golfing and then out to dinner with friends. I made nachos with some of my homemade pickled red onions.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 09-05-2014, 09:29 PM   #12
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Location: south central coast/California
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Tonight once again, I trimmed and pounded out a salt and peppered a little pork tenderloin and smeared it "heavy handed" on both sides with Dijon mustard and a heavy crust of Herbs de Provence without lavender on both sides. Then I broiled it without turning on a cookie sheet for 15 minutes. I guess I should post this under pork, it's too good to get lost.
We also had oven roasted asparagus and baked potato.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 09-05-2014, 09:35 PM   #13
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We stopped at the u-pick today and picked bicolor corn for the freezer and jalapeno corn relish. Tonight is a mess of corn, baked salmon fillet and a caprese salad with my pitiful handful of cherry tomatoes.
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Old 09-05-2014, 09:52 PM   #14
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I had some "vegetable sausage" rolls from my organic food delivery service. They were actually very delicious, though at $9.00 for four (reg. $10), they will be an occasional treat. Unless, of course I can come up with my own version. The filling was a mixture of various vegetables (broccoli, cauliflower, carrot, peas, etc.) bound together with sweet potato. The crust was a typical sausage roll crust and was very fresh.
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 09-05-2014, 09:58 PM   #15
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We had sauteed onions and mushrooms over grilled beef tips, leftover steamed spinach, buttered cornmeal pan rolls, iced tea, and the last of the butterscotch pudding with Heath Bar bits and whipping cream.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 09-06-2014, 05:47 AM   #16
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Karen made a meatloaf, mashed potatoes and a sauteed zucchini mix. I had tweaked my back and took a muscle relaxer which knocked me out for a few hours. Didn't even notice when she returned from running a few errands.

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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