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Old 09-10-2010, 11:21 PM   #1
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9/11/2010 Dinner Plans?

I don't have a clue. I just wanted to be first.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-11-2010, 05:58 AM   #2
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For dinner I have a piece of fore rib, on the bone, about 7lbs weight. We call it Fred Flintstone. Served with yummy roasted veg, potatoes and Yorkshire pudding, plus dwarf and runner beans from the garden.

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Old 09-11-2010, 07:34 AM   #3
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Burgers, macaroni salad, and potato wedges.
Finally things have started clicking for me, my knees, my elbows, my back, etc...
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Old 09-11-2010, 08:59 AM   #4
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Using the left over sauce from the lasagna to make pizza. Got the dough rising now. Just found out I'm our of mozzarella but have a lot of swiss so will use that instead.
I could give up chocolate but I'm no quitter!
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Old 09-11-2010, 11:23 AM   #5
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Not sure yet.
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 09-11-2010, 11:42 AM   #6
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But a bunch of great northern beans, a big fat ham hock, whole head of garlic, some fresh sage and bay leaf and water in the crock-pot this morning. It's smellin' pretty darn good right now. Will make some skillet cornbread to sop up the yummies. Walnut cake with caramel icing and vanilla ice cream for dessert.

That's my story and I'm sticking to it.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 09-11-2010, 11:57 AM   #7
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Meat pies. I saved some of the fresh cooked vegetables from my chicken soup and will add it to some of the canned beef with juices after warming the canned meat and draining the fat off. I'm going to use Pillsbury frozen pie crust. I'll save the drained liquid from the meat and refrigerate until I can get the fat off, then bag the good juices and freeze for a later gravy.
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Old 09-11-2010, 12:08 PM   #8
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using the last qt of last year's tomato sauce with some locally made sausage and veg. over pasta for sure!
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Old 09-11-2010, 12:10 PM   #9
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Good afternoon everyone,

Tonight's dinner will be asian marinated flank stead, roasted potato wedges and a salad using tomatoes and cukes from the garden.

9/11 - Let us never forget all the innocent lives that were lost today.
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Old 09-11-2010, 12:49 PM   #10
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Originally Posted by Andy M. View Post
I don't have a clue. I just wanted to be first.
I don't know either, I just wanted to be tenth!

Actually that is half true - I really don't know what I am having because my in-laws just changed from coming to lunch to coming for dinner and I now feel like cooking something nice instead of running out for a Costco pizza!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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