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Old 09-20-2010, 08:54 PM   #11
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Jambalaya made with left over pulled pork from yesterday.
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Old 09-20-2010, 09:02 PM   #12
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We had: Pork Roast with Rice on the side.
Tabouleh; mixed veggies; home made Korean Kimchee;
Fresh Strawberries and cream for dessert...

I no longer cook on a regular basis, my hubby retired and took over 95% of the cooking and food shopping in April 2009... He's a good cook... I work full time and lots of overtime as well as shift work. Good thing I like my job!

We have international students living with us, learning English: they are from Japan and Korea. They really enjoy my hubby's cooking! We all do!
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Old 09-20-2010, 09:14 PM   #13
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whole grain penne, zucchini sauteed and topping the pasta bowls, home made sauce with Itl sausage, grana padano grated everywhere, and vin ordinaire.
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Old 09-20-2010, 09:16 PM   #14
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I'm opening a bottle of local Raspberry wine, right now. Or maybe the Dark Mead...I hate deciding.
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Old 09-21-2010, 07:44 AM   #15
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Rabbit - It was great. Made it on mushrooms, in creamy vegetable sauce
Rabbit on Mushrooms
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Old 09-21-2010, 03:24 PM   #16
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3 homemade tacos - no pics
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Old 09-21-2010, 04:39 PM   #17
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Little sis's BF sent me some pulled pork with a nice vinegar based BBQ sauce on the side, so I had that with rice as a side. No veg, wasn't in the mood.
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Old 09-21-2010, 05:53 PM   #18
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Quote:
Originally Posted by lubos View Post
Rabbit - It was great. Made it on mushrooms, in creamy vegetable sauce
Rabbit on Mushrooms
The wabbit in the creamy sauce looks quite tasty.
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