Oh no, I did cook. I unfroze a chicken thigh and put it in some chicken stock in a saucepan. I cooked it on a small boil until the meats came away from the bones quickly and easily. I cut up two carrots, some celery, and onion and sliced a large potato and put those into the broth with meats and put in some chives, minced garlic, rosemary, sage, and black pepper. I had a nice soup! I ate the half of it, and put the other half to the freezer for another time.
It is all I had with a glass of milk. It was very good!
My little snack before I go to my bed will be a very nice honeycrisp apple!