"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 09-24-2013, 10:52 PM   #11
Executive Chef
Somebunny's Avatar
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
DH grilled burgers and we served them on soft Ciabatta buns with a green salad and some potato chips :)

If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 09-24-2013, 11:31 PM   #12
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,630
Originally Posted by jabbur View Post
... He had Cheerwine with his, I had a Cheerwine float.
Last year when we were down south Himself picked up a 12-pack of Cheerwine since he had never seen it before. The first can or two was too different from other pops he's had; by the end of the carton he was wishing he had picked up a couple more cartons! Looks like we'll bring some souvenir cartons on our way back from FL this year! Let's see, Cheerwine from the south, Vernor's from OH....

"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
Cooking Goddess is offline   Reply With Quote
Old 09-25-2013, 05:41 AM   #13
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,581
I made stuffed shells with marinara sauce and a salad. Sounds so simple when you say it, but stuffed shells require three components and then baking. Yummy stuff, though.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 09-25-2013, 06:27 AM   #14
Sous Chef
GA Home Cook's Avatar
Join Date: Sep 2012
Location: Cartersville, GA
Posts: 654
butterflied a chicken, in the oven, then on the grill with BBQ sauce. touched the stupid pan when I took it out of the oven - a couple of nice roasted fingers too.
GA Home Cook is offline   Reply With Quote
Old 09-25-2013, 06:45 AM   #15
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 5,744
Potato leek soup with open faced carmelized onion and gruyere sandwiches.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is offline   Reply With Quote
Old 09-25-2013, 08:08 AM   #16
Sous Chef
Rocket_J_Dawg's Avatar
Join Date: Aug 2013
Location: Barrie, Ontario
Posts: 757
"Steak & Baked Potato" sausages (Honest) and pan fried potatoes.
Rocket_J_Dawg is offline   Reply With Quote
Old 09-25-2013, 09:22 AM   #17
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,268
Last night I arrived home to find a lot of bright red tomatoes waiting to be picked. So I made up a big batch of tomato basil soup for dinner.

Steve Kroll is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:45 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.