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Old 09-24-2013, 10:52 PM   #11
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DH grilled burgers and we served them on soft Ciabatta buns with a green salad and some potato chips :)

If you don't like the food, have more wine!
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Old 09-24-2013, 11:31 PM   #12
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Location: Body in MA ~ Heart in OH
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Originally Posted by jabbur View Post
... He had Cheerwine with his, I had a Cheerwine float.
Last year when we were down south Himself picked up a 12-pack of Cheerwine since he had never seen it before. The first can or two was too different from other pops he's had; by the end of the carton he was wishing he had picked up a couple more cartons! Looks like we'll bring some souvenir cartons on our way back from FL this year! Let's see, Cheerwine from the south, Vernor's from OH....

... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 09-25-2013, 05:41 AM   #13
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I made stuffed shells with marinara sauce and a salad. Sounds so simple when you say it, but stuffed shells require three components and then baking. Yummy stuff, though.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 09-25-2013, 06:27 AM   #14
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butterflied a chicken, in the oven, then on the grill with BBQ sauce. touched the stupid pan when I took it out of the oven - a couple of nice roasted fingers too.
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Old 09-25-2013, 06:45 AM   #15
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Potato leek soup with open faced carmelized onion and gruyere sandwiches.
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 09-25-2013, 08:08 AM   #16
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Location: Barrie, Ontario
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"Steak & Baked Potato" sausages (Honest) and pan fried potatoes.
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Old 09-25-2013, 09:22 AM   #17
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Last night I arrived home to find a lot of bright red tomatoes waiting to be picked. So I made up a big batch of tomato basil soup for dinner.

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