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Old 09-30-2013, 04:47 PM   #1
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9-30-2013 ~ Monday Mealtime

Anyone figure out what they're making/having? I'm undecided between 1) yesterday's planned leftovers of burgers and 'dogs and adding to the leftover potato salad or 2) making a light sauce of sauteed mushrooms, garlic, parsley and a bit of lemon zest and using it for one of the Primo Pasta ravioli packages I bought to try. Himself wants tradition red sauce for the second package - I have jars on hand. The first one is less work, the second sounds more interesting to my taste buds. Whatever, the one not made will probably be for tomorrow night.

"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
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Old 09-30-2013, 04:48 PM   #2
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Warmed over pot roast from yesterday, new food tomorrow!

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Old 09-30-2013, 04:58 PM   #3
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Avocado and tomato salad with lime cumin vinaigrette, lime cumin chicken and french bread.
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Old 09-30-2013, 04:58 PM   #4
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Burgers and fries.....
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Old 09-30-2013, 05:42 PM   #5
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Simple fare tonight....Ham sammiches (good ol' Smithfield ham), tossed salad, an adult beverage, or three, whilst watching the game.
I used to be a racist, but I don't have much interest in it since Dale Earnhardt got killed.
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Old 09-30-2013, 06:05 PM   #6
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I'm revving up for a bowl of shredded wheat.
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Old 09-30-2013, 06:17 PM   #7
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Couple bites of a tuna sub DH brought home for lunch, a handful of almonds, and some grapes.
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Old 09-30-2013, 06:32 PM   #8
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I made a near perfect tasting marinara sauce today. For once I didn't overwhelm it with herbs and I started with plain tomatoes rather than spike up a jar of my usual sauce. Maybe that's the difference. It's going in baked rigatoni with cooked sliced Italian sausage under a blanket of cheeses. Some garlic bread and ice cream.
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Old 09-30-2013, 06:39 PM   #9
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Sometimes it's nice to have a real "tomatoey" tasting sauce instead of a (an overly) spiced up one.

I didn't really eat lunch today and my plans to make Swedish meatballs gave way to me eating a plate of Cincinnati chili around 5:00.
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Old 09-30-2013, 06:46 PM   #10
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I made Spaghetti Bolognese earlier, and the remainder of the Bolognese is going into a mashed potato topped "savoury mince pie" tomorrow, with the addition of a few veggies.

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