"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-09-2013, 12:31 PM   #11
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,026
Something seafood.
__________________

__________________
salt and pepper is offline   Reply With Quote
Old 02-09-2013, 01:00 PM   #12
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by CWS4322 View Post
It depends on how many you make, Pac! Definitely when I make 10 lb of potatoes, it is an all-day event (more fun if others participate). Right now, I have 10 dozen portions of filling. The filling is setting, so yeah, this will be an all-day thread in that it will take a couple of more posts to get to the end of the thread (finished product). Right now, the DW is doing it's part and I'm supposed to be napping!
Ahhh, right then. I thought you were only making them for dinner. I didn't know you were opening a pierogie shop
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-09-2013, 01:51 PM   #13
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,860
Quote:
Originally Posted by buckytom View Post
we're having a giant london broil that i pickep up at the market yesterday, with mashed potatoes and some kind of steamed veggie.
I bought a London broil yesterday, too. How are you going to prepare it?
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 02-09-2013, 01:53 PM   #14
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,860
Quote:
Originally Posted by jabbur View Post
I picked up a ham on sale at the store so I may bake that with hashbrown casserole and a salad.
Do you get Smithfield hickory-smoked ham? I bought a 10-pound spiral-sliced one around the new year and still have some frozen. Since it's sliced, it's really easy to make into sandwiches or casseroles. So yummy.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 02-09-2013, 02:56 PM   #15
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
Quote:
Originally Posted by GotGarlic View Post
Do you get Smithfield hickory-smoked ham? I bought a 10-pound spiral-sliced one around the new year and still have some frozen. Since it's sliced, it's really easy to make into sandwiches or casseroles. So yummy.
It's not a Smithfield ham. They weren't on sale! It's not a famous brand name either but it looks good and I'm sure we will enjoy it. I try to avoid spiral sliced since they are very thin slices and we like them thicker.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 02-09-2013, 03:31 PM   #16
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,493
Boneless/skinless chicken breasts cooking is TBD later
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 02-09-2013, 03:55 PM   #17
Head Chef
 
tinlizzie's Avatar
 
Join Date: Nov 2009
Location: SW Florida
Posts: 2,003
Fresh beets from today's farmer market trip; a watermelon radish that's all red inside; tripletail bought yesterday at the fish place, blackened - recipe from the fishmonger. Her dry-packed scallops were a bit too pricey - about $19/lb. Fresh strawberries.

I wish I could tell our late friend Timothy how much I'm enjoying the local fish - he encouraged me to go for it.
__________________
No matter how simple it seems, it's complicated.
tinlizzie is offline   Reply With Quote
Old 02-09-2013, 04:53 PM   #18
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,309
Quote:
Originally Posted by pacanis View Post
Ahhh, right then. I thought you were only making them for dinner. I didn't know you were opening a pierogie shop
These are just for my freezer!
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 02-09-2013, 06:04 PM   #19
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I had to run to the store for something so my dinner will be tweaked a little bit. I'm going to make some bacon wrapped asparagus and some stuffed shrooms. Maybe a grilled onion, too.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-09-2013, 06:11 PM   #20
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Crock-pot lasagna with some of the homemade roasted garlic/rosemary baguette I made last week. Iced tea to drink and spumoni cake with whipped cream on top for dessert.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:09 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.