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Old 02-09-2013, 06:38 PM   #21
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I'm really excited! We're having Lobsta Rolls tonight.....more info on this thread. Think we'll have some clam chowda too! Whoo hoo!

http://www.discusscooking.com/forums...ml#post1237762
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Old 02-09-2013, 06:48 PM   #22
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Yay, K! Sounds yummy.

I'm making quesadillas with pork chile verde and cheese seasoned with cumin and chili powder. On the side will be Mexican rice mixed with refried beans, hot sauce and lime juice.
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Old 02-09-2013, 07:14 PM   #23
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Boneless pork chops, marinated in Zesty Italian dressing, mashed potatoes (a rare treat these days), and broccoli.
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Old 02-09-2013, 08:31 PM   #24
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As today is my B Day, I started out with some cocktails and appitizers!
From top to bottom is a sake bomb, clams on the 1/2 w/ hot sauce and lime over crushed ice and crab claws, 2 shots of sake with a shrimp, ginger and flying fish roe, then a shrimp cocktail! Now I'm having a beer, waiting for dinner.
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Old 02-09-2013, 08:41 PM   #25
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Quote:
Originally Posted by salt and pepper View Post
As today is my B Day, I started out with some cocktails and appitizers!
From top to bottom is a sake bomb, clams on the 1/2 w/ hot sauce and lime over crushed ice and crab claws, 2 shots of sake with a shrimp, ginger and flying fish roe, then a shrimp cocktail! Now I'm having a beer, waiting for dinner.
Fantastic! I'm buying a ticket and heading to S&P's birthday dinner.....

We pigged out on Costco samples earlier, so smoked salmon and neon green olives for now.
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Old 02-09-2013, 09:51 PM   #26
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I'm going to grill some lamb chops. I'll oven roast some potato's with rosemary and garlic and I have some homemade beans in the pressure cooker. A nice salad on the side will do us nicely.
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Old 02-09-2013, 09:55 PM   #27
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Digging through the freezer last night I stumbled across a single lobster tail and half a bag of IQF crawfish. So I made seafood mac & cheese, sprinkled with panko and run under the broiler. Deeee-licious!
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Old 02-09-2013, 09:58 PM   #28
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Beef Bourguignon, mashed potatoes and steamed cauliflower. Yum it smells so good in here!
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Old 02-09-2013, 10:05 PM   #29
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Quote:
Originally Posted by salt and pepper View Post
As today is my B Day, I started out with some cocktails and appitizers!
From top to bottom is a sake bomb, clams on the 1/2 w/ hot sauce and lime over crushed ice and crab claws, 2 shots of sake with a shrimp, ginger and flying fish roe, then a shrimp cocktail! Now I'm having a beer, waiting for dinner.
Looks lovely Joey, perfect feast for your birthday
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Old 02-09-2013, 10:54 PM   #30
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This really was soooooo good!

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I think that marinating the beef in red wine and raspberry basalmic vinegar made all the difference. :)
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