Originally Posted by pacanis
Making pierogies is an all day event?
Or reading that thread? lol
I made pierogies last year and it didn't seem to be hard or take that long. And I hate working with dough. I should make some again and put them in the freezer.
It depends on how many you make, Pac! Definitely when I make 10 lb of potatoes, it is an all-day event (more fun if others participate). Right now, I have 10 dozen portions of filling. The filling is setting, so yeah, this will be an all-day thread in that it will take a couple of more posts to get to the end of the thread (finished product). Right now, the DW is doing it's part and I'm supposed to be napping!