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Old 11-05-2006, 07:59 AM   #11
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Nice buttered whole green beans, or asparagus. Rice pilaf for a starch--or buttered egg noodles with any sauce that might come from your chicken.
I also like chopstix's suggestions above.
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Old 11-05-2006, 10:02 AM   #12
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I would do fettuccine... maybe spinach fettuccine, and plate it below the chicken to catck the parm sauce from it. For a veggie, I;m envisioning carrots -- steam the rounds, leaving them a bir crisp and finish in a sauté pan with some Balsamic vinegar for a glaze. delicious, familiar and pretty!
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Old 11-05-2006, 11:27 AM   #13
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Try this.
It's quite good...

http://www.mcgees.com/kitchen/recipe...h/md129804.htm
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Old 11-05-2006, 01:22 PM   #14
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Quote:
Originally Posted by goboenomo
.... that's all a metter of taste...
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Old 11-05-2006, 01:45 PM   #15
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roast some veggies

You can't get any easier than this:

Garlic and Rosemary Roasted Veggies

Cut into bitesize chunks any of the following veggies:

Potatoes
Carrots
Parsnips
Green or Red Peppers
Zucchini
Mushrooms
Sweet Potatoes

Put them in a large bowl. Add 6 peeled cloves of garlic (don't worry, it's gets mild as it bakes). Pour about 1/8 cup of olive oil over the veggies. Add salt, pepper and 1 tablespoon of rosemary (dried or fresh) and toss it all together until the veggies are coated with the oil. Spread on a baking sheet and bake at 400 degrees about 20 minutes or until potatoes and carrots are tender.
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Old 11-06-2006, 10:37 PM   #16
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Wow! Thank you all so much for your advice, I really appreciate it. I've been testing out some of your ideas on my brother this week (I'm sure he says thank you as well, haha), and it is actually going fairly well.
I'll become a master chef yet! thanks a lot.
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Old 11-06-2006, 10:39 PM   #17
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any kinda pasta like fettachini (speeling?)
I also like mashed poatoes and scalloped poatoes to
with chicken.../and I also like dressing with chicken...'
far as veggies goes green beans or stewed squash are great choices...
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