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Old 06-29-2010, 12:00 PM   #11
Flour Child
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Join Date: Mar 2010
Location: North Carolina, USA
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Originally Posted by CharlieD View Post
You know the funny thing is at the end of the day I told my wife: " I cannot understand why I am so tired, I did not do anything today.' Honestly those were my words. She said that I was crazy and had to recount to me everything I cooked. But for me cooking is not work, it just flowes with the day. I don't even notice. After DW told me what I made that day, I was like oh wow. I guess I just like cooking.
Your DW is a keeper. Love this thread, Charlie...nice to hear when someone loses themself in what they enjoy. And congrats on posting a great photo of your day

What are you going to do with your apricot jam? mmm...maybe crepes?



My kitchen is for dancing. Bring me sunshine in a cup. ~emily dickinson.
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Old 06-29-2010, 10:56 PM   #12
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Location: USA,Minnesota
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I love jams/jellies in every shape or form. From the topping for ancakes and toast to a simple spoon full, yum.

You are what you eat.
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