A productive day.

[CharlieD]

Yesterday was a very productive day in my kitchen I made 2 different types of Jellies, 4 loafs of my muffin bread, Diner and even compote.

I was going to add a pick here, but do not know how to resize my picture. If anybody has an idea let me know, please.

 

[Andy M.]

Yesterday was a very productive day in my kitchen I made 2 different types of Jellies, 4 loafs of my muffin bread, Diner and even compote.

I was going to add a pick here, but do not know how to resize my picture. If anybody has an idea let me know, please.

Just upload the picture and the site software will resize it for you automatically.

 

[Rachel Keeth]

I can resize and edit pictures in Flikr!

 

[Rachel Keeth]

Sorry, i meant "You can resize and edit pictures in Flikr!"

 

[babetoo]

good for u charlie, feels good doesn't it.

 

[CharlieD]

Just upload the picture and the site software will resize it for you automatically.

I tried, bu the message came baqck telling me that the file is too big, and it would not upload. I'll try again, thank you.

 

[CharlieD]

Oh, look it worked this tyme.

On the left it is Black Curant Jelly, and few berries in front of it. On the right it is apricot jelly. I put on the table only one muffin loaf. There is just not enough room on that counter.

 

[CharlieD]

good for u charlie, feels good doesn't it.

You know the funny thing is at the end of the day I told my wife: " I cannot understand why I am so tired, I did not do anything today.' Honestly those were my words. She said that I was crazy and had to recount to me everything I cooked. But for me cooking is not work, it just flowes with the day. I don't even notice. After DW told me what I made that day, I was like oh wow. I guess I just like cooking.

 

[justplainbill]

Looks like the black currant jam would go great on pancakes.

 

[ChefJune]

Looks like the black currant jam would go great on pancakes.

It's also great as an ice cream topping.

and even though I know Charlie doesn't eat pork, Black Currant Jam melted down in the pan juices of Pork Chops is a totally amazing sauce.

 

[mollyanne]

You know the funny thing is at the end of the day I told my wife: " I cannot understand why I am so tired, I did not do anything today.' Honestly those were my words. She said that I was crazy and had to recount to me everything I cooked. But for me cooking is not work, it just flowes with the day. I don't even notice. After DW told me what I made that day, I was like oh wow. I guess I just like cooking.

Your DW is a keeper. Love this thread, Charlie...nice to hear when someone loses themself in what they enjoy. And congrats on posting a great photo of your day

What are you going to do with your apricot jam? mmm...maybe crepes?

.

 

[CharlieD]

I love jams/jellies in every shape or form. From the topping for ancakes and toast to a simple spoon full, yum.