Tons of us PS!
Check the Chicken/Turkey/Poultry threads on the methods...
Audeo, Otter, KitchenElf, GoodWeedoftheNorth, myself and others as well have thrashed through a lot of points on "how to", and results where it didn't work so well...with comments from others on what might or in fact, would, have worked out better...go ahead and read up on what we tried and how it came out...
I did a thread there on "Christmas Dinner Plan" or something like that, that listed my "first" brining recipe, and a bit on how I've moved around that to my personal taste, in some cases successfully, in other cases not so!
Anything you can add to the collective pool of wisdom, we're anxious and eager to hear it!
Please make yourself "at home" with us, this is a GREAT Board to participate in and with...
Oh, yes, and "WELCOME"! as well!!