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Old 01-21-2018, 07:56 PM   #1
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AFC Championship Dinner - 1/21/2018

Watched the Pats come from behind again. Just amazing.

Italian sausage on the grill (upper 30's here), lemony basmati in the Zoji, green salad.

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Old 01-21-2018, 08:11 PM   #2
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Pan seared pork tenderloin medallions, pilaf and an couple of veggies.
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Old 01-21-2018, 08:12 PM   #3
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Our pork chop dinner which was canceled yesterday in favour of soup is back on for today. It will have a mushroom & onion gravy, mashed potatoes (for TB) and steamed veggies.

Dessert is fresh fruit salad - yes, in the middle of winter. I needed a reminder of summer!
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Old 01-21-2018, 08:18 PM   #4
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There was football on today?

I'm eating leftover Peposo.

CD
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Old 01-21-2018, 08:27 PM   #5
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We watched the game eating Spanish rice and tortillas. Later we had some chocolate cake I made for dh's father's 90th birthday.
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Old 01-21-2018, 08:50 PM   #6
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Sunday sauce with meat balls, brachiole, and sausage...
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Old 01-21-2018, 09:14 PM   #7
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There was a game?
More burgers with the mushroom gratin tomatoes lettuce pickles buns ketchup and mustard. I made enough for a few days ahead for the guys. Let the indigestion begin!
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Old 01-21-2018, 10:00 PM   #8
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I think it's been decades since I made this classic for dinner. Some simple delicious 'blasts from the past" just shouldn't be ignored The dish was as wonderful as we remembered.
Classic Quiche Lorraine...
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Old 01-21-2018, 11:15 PM   #9
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I had chili con frijoles and cheese.
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Old 01-22-2018, 12:20 AM   #10
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We enjoyed the second game much more. (Sorry, whiska.) LOTS of family in suburban Philly, and they are ALL Eagle fans...except for one rebel Raider's fan. Then again, she married into a Raiders family.

I made salads with spinach/romaine, topped with green and black olives, raw mushrooms, hard-cooked eggs, tomatoes, French feta...and scallions for Himself. After that, we worked through some of the leftovers. I think there might be one more day of leftovers lurking in the fridge.
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