All Hallows Eve Eve Dinner-Wed. 10/30

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Andy M.

Certified Pretend Chef
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The chicken wings that never made it out of the freezer this past weekend are out and defreezing (or is that unfreezing?) for tonight's dinner.

I will be grilling them then bathing them in a moderately spicy buffalo wing sauce created with the help of Frank, some cayenne and butter.

A delightfully dressed Caesar salad will offer a refreshing counterpoint to the slippery heat of the wings. A chilled lager prepared for me by Mr. Adams will serve well to moisten these delights.
 
Sounds good to me.
My wings might end up being garlic parm.
And I have celery that needs used up... I have romaine, too, so maybe a salad using just the two with blue cheese dressing.
 
Wow Andy! Fancy dinner! ;)

We are having a lovely carbonara tonight along with that coleslaw kadesma posted yesterday. I need to get myself baking again, I think Ken is in a mood for a pie.
 
Faggots
 

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The chicken wings that never made it out of the freezer this past weekend are out and defreezing (or is that unfreezing?) for tonight's dinner.

I will be grilling them then bathing them in a moderately spicy buffalo wing sauce created with the help of Frank, some cayenne and butter.

A delightfully dressed Caesar salad will offer a refreshing counterpoint to the slippery heat of the wings. A chilled lager prepared for me by Mr. Adams will serve well to moisten these delights.
steady on old man,waxing a bit lyrical aren't we...martha,it's them bloody body snatchers back again.....ok,what have you done with the real andym:ohmy:.just kidding mate;)! sounds deelish...have a great evening:chef:!
 
ok you lot,chuck out the chintz,forget the frippery,ditch the decorum & pitch the pristine presentation...it's finger food night!checked out the contents of the fridge & found some chicken,prawns & avocado's left over from last night.some smoked streaky bacon a couple of days past it's use by date(oh well,i'ts smoked it'll be fine),a spring onion,some coriander,a suspiciously hot looking chilli(come on the chilli detectives,what type...'cos i don't know?)which confirmed my suspicions & a bottle of roasted garlic sauce.in the cupboard was a pack of lebanese flatbreads & mr yamamoto...how did he get out of the freezer i wonder:ermm:?
anyway,what to make thunk i,hmmmmm,i know......chicken,prawn,smoked bacon,avocado etc etc etc lebanese flatbreads & damned tasty they were too.chilled peroni so cold the bottle stuck to me lips:yum:!
 

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Delicious looking flatbread pizzas, Harry. I'll bet that garlic sauce went perfect.

Interesting bacon, too. Where I shop (I always have to put a disclaimer now for the snipers :rolleyes:) where I shop I don't recall ever seeing bacon advertised as either sweet or smoky. Our bacon (where I shop) is always smoked, so that's kind of redundant. And it seems folks are more interested in "low sodium" than "sweet". I've made sweet bacon before though.
 
Nice pics, GQ and Harry!

I finally found frozen White Castle cheeseburger sliders at a local grocery store, and having never seen nor eaten a WC slider before, am looking forward to trying a couple. In much of the country, the WC restaurant is held in very high esteem, and has been featured heavily in the Harold and Kumar films.

Oh, and a couple pieces of Halloween candy, just to make sure it's fresh.
 
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Recovering from Gallbladder surgery on Tuesday. My DW fixed me a great dinner of egg plant lasangna tonight. Hopefully the soreness will be gone in a couple of days and I can get back to cooking.
 
Grilled wings & wedges.
In the style of Garlic/Parm.
 

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Recovering from Gallbladder surgery on Tuesday. My DW fixed me a great dinner of egg plant lasangna tonight. Hopefully the soreness will be gone in a couple of days and I can get back to cooking.

Oh no! Did not know this. Hope things are healing well, GA!
 
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