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Old 01-23-2012, 10:36 AM   #11
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We will be having leftover potato soup that Kathleen made last night with a salad.

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 01-23-2012, 10:51 AM   #12
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I think it will be a pork loin or b/s chicken breast and veggie stir fry.

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 01-23-2012, 11:06 AM   #13
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We've got a ton of leftovers to use up, but I also have some chicken that I thawed yesterday. I am trying to decide whether those can wait til Wednesday (dinner out tomorrow) or if I should use them today and then have MORE leftovers.

Leftover selection: roast beef, ham, brandied chicken, scalloped potatoes, roasted potatoes, pasta, killer coleslaw, green salad, corn.

There might be a potato corn chowder made with the chicken and some leftovers. Hmmmm...that might be JUST the ticket.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 01-23-2012, 11:49 AM   #14
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I bought a chicken pot pie from our favourite deli yesterday but after visiting Dad and several hours of shopping, I was too tired to eat it and had my original choice of won ton soup. So the pot pie is tonight's dinner! Hopefully my never ending sore throat will handle the beautiful flaky crust!

DH is working double shift today and is on fruits, vegetables and carbs only so I am sending him with a fresh fruit salad I made last night, broccoli salad and his gluten free bread.

Dad is tired of hospital food so I am taking him up beef stew I had in the freezer already pureed and covered in gravy. I will leave it in the fridge and my sister will heat it for him when she gets there around dinner time!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 01-23-2012, 12:24 PM   #15
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I finally found two of the 16oz. ramekins I've been looking for to make pot pies. They were actually on a sale table at Bed Bath and Beyond.
I'll be using some frozen leftover pot roast and gravy, and add some mushrooms and peas. I haven't made a pie crust in years so we'll see if I can even find my rolling pin.
If they turn out pretty I'll take a picture.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 01-23-2012, 04:09 PM   #16
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Happy Birthday Shrek
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Old 01-23-2012, 04:12 PM   #17
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Happy Birthday Shrek! Mac-n-cheese...good choice!

I'm making Italian pot roast and mashed potatoes for us tonight.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 01-23-2012, 04:14 PM   #18
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Happy 66th birthday, husband of PF!

Leftovers tonight.
She who dies with the most toys, wins.
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Old 01-23-2012, 04:20 PM   #19
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Happy Birthday Shrek!! PF will be sure to take real good care of you today!

We're doing burgers. Not sure of the sides. Maybe just chips since I have chorus rehearsal.
I could give up chocolate but I'm no quitter!
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Old 01-23-2012, 04:42 PM   #20
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Baked Ziti, salad bread. I stopped at Wegmans and got some Hefty Microwave pans. The recipe makes a 9x13 pan, so I'm going to divide it, and freeze one for the future.

The more you live, the less you die" - Janis Joplin
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