"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-23-2012, 06:30 AM   #1
Senior Cook
 
Littlechef's Avatar
 
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
Another Manic Monday 1/23 ... What's Cooking?

Good morning ... any snow we got on Saturday will melt away today as they are calling for temps to reach 50* and a chance of rain.

Lots of errands this morning and then home to start on dinner.

Tonight we'll have roasted pork loin, smashed red potatoes, and roasted veggie mix.

Enjoy your day

__________________

__________________
Littlechef is offline   Reply With Quote
Old 01-23-2012, 08:58 AM   #2
Sous Chef
 
PolishedTopaz's Avatar
 
Join Date: Aug 2004
Location: East End of Long Island
Posts: 915
Tonight will be pasta, Brie, basil and diced roma tomatoes. Bread toasted and drizzled with EVOO, maybe a side salad. KILLER!

LC......I am on LI too howdy neighbor!!
__________________

__________________
Just because someone tells you that you can't do something doesn't mean you have to listen.
PolishedTopaz is offline   Reply With Quote
Old 01-23-2012, 09:03 AM   #3
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,306
Shrek wants Mac n Cheese...
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 01-23-2012, 09:44 AM   #4
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,666
Quote:
Originally Posted by PrincessFiona60 View Post
Shrek wants Mac n Cheese...
Does he need you to open the box?
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 01-23-2012, 09:53 AM   #5
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,306
Quote:
Originally Posted by FrankZ View Post
Does he need you to open the box?
Since Barilla comes in a box....he said something about me needing to cut the cheese...I plan on complying.

He pretty much gets what he wants today, it's not EVERYDAY a person turns 66.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 01-23-2012, 09:57 AM   #6
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,674
Happy Birthday, Shrek!
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 01-23-2012, 09:59 AM   #7
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,359
I have a whole pork loin to cut up and vac seal and a package of b/s chicken breasts to do the same with so it may be one of those.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 01-23-2012, 10:01 AM   #8
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,306
Quote:
Originally Posted by CWS4322 View Post
Happy Birthday, Shrek!
He gets to take me to the eye doctor I planned it so he could drive me home after.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 01-23-2012, 10:05 AM   #9
Senior Cook
 
Hammster's Avatar
 
Join Date: Oct 2010
Location: San Diego, Ca.
Posts: 255
Well, I'm going to bake a blueberry gingerbread cake when I get home. I haven't decided about dinner yet. Might go with 'tovers. I have a nice chunk of pot roast in the fridge from dinner the other night that needs to be eaten soon.
__________________
¿Como como? Como como como.
Hammster is offline   Reply With Quote
Old 01-23-2012, 10:30 AM   #10
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,049
Looking to drop 15 lbs, so it is all lean meats and vegetables. Tonight will be pork loin with some kind of rub served on swiss chard in garlic and olive oil with a salad. I had an awful weekend caloriewise. Three restaurant meals.......good and fun but I'm sure I packed on a few extra lb's.
__________________

__________________
Rocklobster is offline   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:42 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.