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Old 09-23-2015, 09:52 PM   #11
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What a remarkable and special evening BC!

We had simple fare. Brined and fried thick loin pork chops, seasoned with Penzey's Arizona Dreaming(love that stuff)/garlic powder. Green salads and a baked spud on the side.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 09-23-2015, 10:12 PM   #12
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I made a frozen cardboard sausage pizza spiffed up with pineapple salsa, added more onion, added whole discs of seranno chilies, canned mandarin oranges and after it was baked, topped with diced garden fresh tomatoes. There's a little left for a midnight snack, though I am not feeling too hungry. Maybe breakfast.

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Old 09-23-2015, 10:53 PM   #13
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We went to the local Irish pub and both had fish and chips. They do a good job of f&c. Had the chips with malt vinegar.
May you live as long as you wish and love as long as you live.
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Old 09-23-2015, 11:05 PM   #14
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What great sounding dinners this evening! Bakechef, that's a gorgeous view and your dinner sounds wonderful - I could almost taste it from your description.

Tenspeed, I'm glad you like the doctored up version of the corn and bean salad I found on allrecipes. I like my version better than theirs, too.
Grandchildren fill the space in your heart you never knew was empty.
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Old 09-24-2015, 04:27 AM   #15
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Originally Posted by Cheryl J View Post
Tenspeed, I'm glad you like the doctored up version of the corn and bean salad I found on allrecipes. I like my version better than theirs, too.
I put in more cumin - about a half tablespoon, and only one jalapeno. Depending on the rest of the dinner, I may up the cumin and jalapeno. I wanted to keep it fairly mild with lobster. As a side to burgers, well, that will be a different story!

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