Originally Posted by Dove
Sweet Pototoes cooked anyway..Love them baked and then cold for breakfast ..
Marge, if you like sweet potatoes, you'll love this recipe. I made it for T-giving and have been addicted ever since!
Brown Sugar-Glazed Sweet Potato Wedges
1/4 c unsalted butter
3/4 c packed dark brown sugar
1/4 c water
1 tsp salt
1/2 tsp nutmeg (I omitted)
1/4 tsp ginger
1 (3") cinnamon stick (I used 1 tsp ground cinnamon instead)
4 lb sweet potatoes, peeled, cut in half crosswise, and cut into 1/2" wedges
Preheat oven to 400F.
Melt butter in a medium saucepan over medium heat. Add sugar, water, salt, nutmeg, ginger, and cinnamon, and bring to a simmer. Cook 5 minutes, stirring frequently. Discard cinnamon stick, if using. Combine sugar mixture and potato wedges in a large bowl, toss well to coat. Arrange potato mixture on a large jelly roll pan coated with cooking spray. Bake at 400F for 40 minutes or until tender, stirring after 20 minutes.
This can be made up to two days ahead, and stored, covered, in the refrigerator. Reheat at 350F, covered for 20 minutes, or until heated through. If desired, finish the dish under the broiler to recrisp the edges of the potatoes.