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Old 01-02-2005, 02:45 AM   #31
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Coffee in the moring is a must.....
then I drink HOT water all day long ...

Chocolate!!!
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Old 01-02-2005, 03:39 AM   #32
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If there is a heaven, and I manage to crawl under the fence when no one is looking, they will serve peanut butter noodles.

Breakfast, lunch, and dinner, peanut butter noodles.

A diner that serves Ipswich clams, steamed and fried, would be nice too.

And every once in a while French onion soup the way I make it.
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Old 01-02-2005, 04:17 AM   #33
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Quote:
Originally Posted by pdswife1
Coffee in the moring is a must.....
then I drink HOT water all day long ...

Chocolate!!!
your skin must be clear n smooth,cuz i heard hot water can do wonders to your skin,is that right? and i love chocolate too :)
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Old 01-02-2005, 11:06 AM   #34
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Originally Posted by SizzlininIN
Oh yea....I'm sure some of you will cringe but look out when Mickey D's comes out with the McRib........its only around so long and I take full advantage of it. I don't know why but I love those things.
I know full well what you mean about the McRib sandwich. I remember, as a kid, when they first appeared in Virginia. I couldn't get enough of them. Shortly thereafter, my family moved to OK, and they didn't have McRibs! Whaaa!

Once or twice, McRibs were offered as a special for a month in OK, in the 20 years I lived there. But, whenever we made a trip into Missouri, guess what? McRib's everywhere! I think the Franchise that operates in Missouri keeps them all the time.

When I moved from OK to MI, we stopped for lunch in Missouri. I made a bee-line for the nearest Micky-D's and got a McRib combo.

About a year ago, McRib's were offered as a monthly special at the Micky-D's here in MI. I did manage to get one, but for some reason, I wasn't really thrilled with it. I guess either my tastes have moved past the McRib, or I've grown tired of it.
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Old 01-02-2005, 11:31 AM   #35
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Quote:
Originally Posted by crewsk
Chex mix
Same here... they just put out this peanut lovers one that just worsens the adiction. I am also addicted to sunchips, mountain dew and spicy pickled sausages.

As for "flavors" I use way too much in cooking it would have to be my collection of curry powders, pastes and oils. Sometimes Im frying rice and next thing I know there's curry in it... how it god there... who knows...
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Old 01-02-2005, 01:01 PM   #36
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Chocolate.....It is part of my food chain.
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Old 01-02-2005, 04:06 PM   #37
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Quote:
Originally Posted by Lugaru
Quote:
Originally Posted by crewsk
Chex mix
Same here... they just put out this peanut lovers one that just worsens the adiction.
I know!! Have you tried the chocolate chex mix? That's another one I can't seem to put down!
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Old 01-02-2005, 04:23 PM   #38
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BBQ ribs
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Old 01-03-2005, 10:16 AM   #39
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Originally Posted by Dove
Sweet Pototoes cooked anyway..Love them baked and then cold for breakfast ..
and cheese..anykind
Marge, if you like sweet potatoes, you'll love this recipe. I made it for T-giving and have been addicted ever since!

Brown Sugar-Glazed Sweet Potato Wedges


1/4 c unsalted butter
3/4 c packed dark brown sugar
1/4 c water
1 tsp salt
1/2 tsp nutmeg (I omitted)
1/4 tsp ginger
1 (3") cinnamon stick (I used 1 tsp ground cinnamon instead)
4 lb sweet potatoes, peeled, cut in half crosswise, and cut into 1/2" wedges
Cooking Spray

Preheat oven to 400F.

Melt butter in a medium saucepan over medium heat. Add sugar, water, salt, nutmeg, ginger, and cinnamon, and bring to a simmer. Cook 5 minutes, stirring frequently. Discard cinnamon stick, if using. Combine sugar mixture and potato wedges in a large bowl, toss well to coat. Arrange potato mixture on a large jelly roll pan coated with cooking spray. Bake at 400F for 40 minutes or until tender, stirring after 20 minutes.

This can be made up to two days ahead, and stored, covered, in the refrigerator. Reheat at 350F, covered for 20 minutes, or until heated through. If desired, finish the dish under the broiler to recrisp the edges of the potatoes.
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Old 01-05-2005, 02:49 PM   #40
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Buffalo Wings
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