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Old 09-24-2004, 07:57 PM   #11
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I cooked a can of Corned Beef Hash in a microwave for 40 seconds. (minus the can) It was equal to bad dog food.
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Old 09-24-2004, 07:57 PM   #12
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put gravy on it.
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Old 09-24-2004, 07:59 PM   #13
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Old 09-26-2004, 01:32 PM   #14
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I am about to try a liver pate for a dinner party next week. looks simple enough......and the reviews say it freezes well, so I'll double it and put half in the freezer and 'test' the other half on neighbors tonight!! If anyone has a tried and true recipe, please let me know, the one I'm going to use comes from Epicurious and the reviews are 4forks.
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Old 09-26-2004, 07:03 PM   #15
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depends on the gravy.
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