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Old 09-23-2004, 08:56 PM   #1
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Anyone Cook Somethin New Lately?

I made Crab Cakes and they came out ok but I need too refine the recipe.

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Old 09-23-2004, 09:22 PM   #2
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hehehe everyday at work :)
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Old 09-23-2004, 11:09 PM   #3
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i envy you, most honorable iron chef.
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Old 09-23-2004, 11:56 PM   #4
 
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Moist Eggless Chocolate cake

This Chocolate Cake is excellent!

CLICK HERE for Moist Eggless Chocolate Cake

Mrs. Bethel's Scones are unique and also excellent!

Click here for Mrs. BETHEL's SCONES
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Old 09-24-2004, 05:58 AM   #5
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Some type of peach cream sauce
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Old 09-24-2004, 08:30 AM   #6
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RayT721's French Canadian meat pie
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Old 09-24-2004, 08:53 AM   #7
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I cooked a turkey tenderloin lastnight. It was really good.
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Old 09-24-2004, 08:55 AM   #8
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what the heck is a toikey tenderloin? turkeys don't have backstraps (the muscles that line the backbone), so how can they have a loin?
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Old 09-24-2004, 08:58 AM   #9
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I think it is a strip of the breast. It's shaped like a big pork tenderloin. They were on sale at the store yesterday & it looked good so I thought I'd give it a shot.
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Old 09-24-2004, 09:51 AM   #10
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I made an apple crisp the other day. It needs work. I didn't have the right kind of apples, as I just made what my other half had laying around. Also, I was not terribly impressed with the crumble crust. It called for melted butter, whereas I normally do a creamed mixture. This recipe also called for 1/2 c of water to be poured over the apples, which would combine with a little flour and make the sauce. Next time, I'll probably use some apple juice instead of water.
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