LEFSElover
Executive Chef
I have navy and pinto beans soaking in water. The market will provide my ground pork/beef, and after simmering all day together, the smell of cumino, chili powder, onions and garlic will fill the air and whaft while permiating the abode. Tonight, it's chili here. Dessert will be the ginger bread cake and warm lemon sauce from last night.
Are you cooking? If so, what so?
Are you cooking? If so, what so?