LEFSElover
Executive Chef
good cold morning
Today, while contractors are *prayerfully* still coming , I am soaking in H20 great white northern beans then putting them in with the rest of the brisket I did last night. There isn't much left, DH did get a sandwich for work. I'll also toss in onions, garlic, seasonings and the broth from the beef. It'll be some sort of a bean type casserole and won't know much more until I get cracken on the ingredients which is after the beans soften up a bit. I'm hoping for a rich broth and succulent white beans and will offer caprese salad. I have about 12 tomatoes still in the backyard and the basil is swiftly wilting due to the frost. If the workers leave me room, I'll do a few more batches of cookies for the holidays.
Well the contractor is here and I am still waiting for the other two. Hum......the house smells wonderful as the broth and the beans are simmerin away. It is too early in the day for Eggnog? Hope not......everyone's dinners sound wonderful.....
What are you making?
Today, while contractors are *prayerfully* still coming , I am soaking in H20 great white northern beans then putting them in with the rest of the brisket I did last night. There isn't much left, DH did get a sandwich for work. I'll also toss in onions, garlic, seasonings and the broth from the beef. It'll be some sort of a bean type casserole and won't know much more until I get cracken on the ingredients which is after the beans soften up a bit. I'm hoping for a rich broth and succulent white beans and will offer caprese salad. I have about 12 tomatoes still in the backyard and the basil is swiftly wilting due to the frost. If the workers leave me room, I'll do a few more batches of cookies for the holidays.
Well the contractor is here and I am still waiting for the other two. Hum......the house smells wonderful as the broth and the beans are simmerin away. It is too early in the day for Eggnog? Hope not......everyone's dinners sound wonderful.....
What are you making?
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