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Old 01-23-2006, 07:09 PM   #11
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Made barley soup with potatoes and carrots. Got a loaf of bread from the bakery. Nice on a day when we got 6" of snow.
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Old 01-23-2006, 07:53 PM   #12
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we made sauteed zucchini, sauteed mushrms. & eggplant parmesan in school today. i'm hungry again, so i'm want to get some soup. gotta see what's on the soup menu.
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Old 01-23-2006, 08:48 PM   #13
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never did cook dinner. didn't get round to it. I took a steak out of the freezer for the DH and I'll do that with a baked potatoe and a salad. quicky meal, not much in the mood to get really creative. did that last week and my back paid the price.
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Old 01-23-2006, 10:54 PM   #14
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Garlic sausage sandwich on a sourdough roll with handcut French fries.
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Old 01-24-2006, 12:01 AM   #15
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Split Pea soup homemade but from the freezer - 6 years after successful surgery my TMJ came back with a vengance this am so I'm nursing my jaw and eating Aleve and soup is all I can handle! Boo hoo hoo!
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Old 01-24-2006, 08:16 AM   #16
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I ended up making some Chicken Helper (gasp!) Cheesy Mexican and some corn.

It's actually rather good. I like the suggestion on the box to use the resulting mix to stuff taco shells or tortillas.

I may do that one day in the future, although I've got a great homemade recipe for rice the comes close to the rice you get at Taco Bell or Taco Bueno (for you folks down south).
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Old 01-24-2006, 12:10 PM   #17
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I ended up making a shrimp salad with rice
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Old 01-24-2006, 12:25 PM   #18
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We had re-runs of Mexican Stuffed Peppers, served with plain ole canned corn, salsa, and sour cream. I put the corn and salsa in the dish with the peppers when I heated them up, and it was yummy!

Tonight, we're having pan-seared salmon fillets and vegetables braised in chicken broth (broccoli, cauliflower, and baby carrots). That's all so healthy that I may have to make a chocolate bread pudding.
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