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Old 01-23-2006, 06:09 PM   #11
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Join Date: Jan 2006
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Made barley soup with potatoes and carrots. Got a loaf of bread from the bakery. Nice on a day when we got 6" of snow.

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Old 01-23-2006, 06:53 PM   #12
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we made sauteed zucchini, sauteed mushrms. & eggplant parmesan in school today. i'm hungry again, so i'm want to get some soup. gotta see what's on the soup menu.

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 01-23-2006, 07:48 PM   #13
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never did cook dinner. didn't get round to it. I took a steak out of the freezer for the DH and I'll do that with a baked potatoe and a salad. quicky meal, not much in the mood to get really creative. did that last week and my back paid the price.
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 01-23-2006, 09:54 PM   #14
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Garlic sausage sandwich on a sourdough roll with handcut French fries.
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
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Old 01-23-2006, 11:01 PM   #15
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Split Pea soup homemade but from the freezer - 6 years after successful surgery my TMJ came back with a vengance this am so I'm nursing my jaw and eating Aleve and soup is all I can handle! Boo hoo hoo!
Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
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Old 01-24-2006, 07:16 AM   #16
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I ended up making some Chicken Helper (gasp!) Cheesy Mexican and some corn.

It's actually rather good. I like the suggestion on the box to use the resulting mix to stuff taco shells or tortillas.

I may do that one day in the future, although I've got a great homemade recipe for rice the comes close to the rice you get at Taco Bell or Taco Bueno (for you folks down south).
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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Old 01-24-2006, 11:10 AM   #17
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I ended up making a shrimp salad with rice
Go Sooners
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Old 01-24-2006, 11:25 AM   #18
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We had re-runs of Mexican Stuffed Peppers, served with plain ole canned corn, salsa, and sour cream. I put the corn and salsa in the dish with the peppers when I heated them up, and it was yummy!

Tonight, we're having pan-seared salmon fillets and vegetables braised in chicken broth (broccoli, cauliflower, and baby carrots). That's all so healthy that I may have to make a chocolate bread pudding.

We get by with a little help from our friends
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