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Old 04-16-2019, 10:10 PM   #1
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Anyone eat today? Tuesday 4-16-2019

It's after 10 CDT, and no dinner thread?

CD

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Old 04-16-2019, 10:12 PM   #2
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Oh, I made Buffalo Wings.

CD
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Old 04-16-2019, 10:22 PM   #3
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Cool cd, you have those little plastic baskets!
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Old 04-16-2019, 10:25 PM   #4
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Anyone eat today? Tuesday 4-16-2019

All that talk about canned potatoes got me thinking about that Boy Scout recipe for hamburger skillet recipe so I decided to make that for dinner. Sadly I was without canned potatoes so I subbed in some pasta. Still good.
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Old 04-16-2019, 11:57 PM   #5
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The place I get a weekly grocery basket from has frozen shrimp fished in Quebec. I thought I would give them a try. I had an open faced shrimp sandwich and an open faced ham sandwich for supper. Oh my, that shrimp was delicious. It was so much better than the frozen shrimp the regular grocery stores carry. I will definitely be buying that again. Now, I just have to learn what else I can do with frozen, cooked shrimp.
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Old Yesterday, 12:21 AM   #6
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Quote:
Originally Posted by Andy M. View Post
Cool cd, you have those little plastic baskets!
I have two sizes. They were dirt cheap at the Restaurant Supply store.

CD
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Old Yesterday, 12:24 AM   #7
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Busy day here, so a quick supper of Brats simmered in kraut and beer, mashed potatoes, and pickled beets.
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Old Yesterday, 12:55 AM   #8
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I brined and packaged up a whole pork loin for several meals of boneless chops, thin slices for stir fry, cutlets and small roasts. What a bargain at $1.69 lb.


Tonight for dinner, I made crispy Tonkatsu with the cutlets along with sauce and Asian rice with vegetables.Yumm....
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Old Yesterday, 01:07 AM   #9
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Quote:
Originally Posted by taxlady View Post
The place I get a weekly grocery basket from has frozen shrimp fished in Quebec. I thought I would give them a try. I had an open faced shrimp sandwich and an open faced ham sandwich for supper. Oh my, that shrimp was delicious. It was so much better than the frozen shrimp the regular grocery stores carry. I will definitely be buying that again. Now, I just have to learn what else I can do with frozen, cooked shrimp.
Stuff mushrooms!
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Old Yesterday, 02:07 AM   #10
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Stuff mushrooms!
Shove some shrimp in a mushroom cap? And then what? More ingredients? Bake? How hot; how long? I have only ever used them in shrimp cocktail and I'm not eating tomato nowadays. I really am a newbie to using shrimp.
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